If you are a restaurant sales manager, then chances are you are feeling exactly how Holly Carpenter and Whitney Eccher have been feeling for the past six months with COVID-19 impacting the hospitality industry.

 

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If you are a restaurant sales manger, then chances are you are feeling exactly how Holly Carpenter of A Marshall Hospitality and Whitney Eccher of 4 Top Hospitality have been feeling for the past six months with COVID-19 impacting the industry. Check out Episode 18 of Two Chicks Three Seats as guests Holly and Whitney explain takeout initiatives, the reopening process, booking and conducting COVID-19 events, lessons learned, and anticipating what’s to come for their restaurants in the greater Nashville area. Linked in bio! 🎤⁣ ⁣ ⁣ #eventmanagement #eventprofs #eventplanning #eventspodcast #eventplanners #hospitalitypodcast #eventtrends #hospitalitytrends #restaurants #tripleseatlife #twochicksthreeseats #tripleseatpodcast #nashville #nashvillerestaurants

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Join Kate Kennedy and me on this week’s episode of Tripleseat’s podcast Two Chicks, Three Seats as we chat with Carpenter, Senior Sales Manager at A. Marshall Hospitality, and Eccher, Senior Sales Manager at 4 Top Hospitality Group, about takeout initiatives, the reopening process, booking and conducting events during COVID-19, lessons learned, and anticipating what’s to come for their restaurants in the greater Nashville area.

Check out Episode 18: Lessons Learned from COVID-19 in the Hospitality Industry with Nashville Restaurant Senior Sales Managers, Holly Carpenter & Whitney Eccher, live on Apple, Spotify, or anywhere you listen to podcasts!

We’d love to hear from you

Are you someone in the hospitality industry who has insight that could be shared with other industry professionals? Let us know by sending us a message via email at 2chicks3seats@tripleseat.com. We would love to hear from you!

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