As restaurants continue to open their doors for outdoor and in-house dining, we can’t forget about the importance of private events to these restaurants’ bottom lines. Private events can and will continue to bring in much needed revenue for restaurant during and post COVID-19.

On this week’s episode of Tripleseat’s podcast, Two Chicks, Three Seats, Kate and I discuss many tips for generating more events business during and post COVID-19. We discuss topics from social media tips to upping your sales materials, to the power of networking with your local event professionals, and of course, how to use the many Tripleseat features that help bring in more event leads.

Check out Episode 13: Generating More Events Business During and Post COVID-19 on Spotify, Apple, or any of the other platforms listed below!

More resources

The whole hospitality industry is in a tough time right now, but we are coming together to support one another until the storm passes. Tripleseat is continuing to create new content to deliver the latest news and recommendations for event professionals during this time. You can check out the latest content via the podcast, as well as blog posts, social media, our Facebook group, and Zoom Social Hours.

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