Restaurants in 34 states are in various stages of reopening their dine-in service after the coronavirus pandemic, and they’re learning a lot as their cities and states relax lockdown restrictions on businesses.

During this week’s Social Hour virtual roundtable, event managers in Tennesee and Texas shared their experiences and challenges with reopening after the coronavirus pandemic, including floor plans that meet capacity guidelines, how to accommodate wedding parties, cleaning and safety procedures, and booking future events when you’re unsure what restrictions will be lifted for the rest of the year.

You can view the recording of our discussion, Social Hour: Open Forum on Reopening, below:

More resources for event professionals

If you’ve missed our past roundtables, you can access recordings of Social Hour online. Event professionals can also find more tips for the hospitality industry on our blog; by listening to our Two Chicks, Three Seats podcast; and by joining our Facebook group, Event Manager Community, to connect with peers and discuss the impact of the Coronavirus on the events industry.

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