Cocktail of the Week, Cocktails

Cocktail of the Week: Prosecco and Apricot Sangria

Photo credit: yummly

I bet you didn’t know that today (Jan. 9) is National Apricot Appreciation Day. Now, not only do you have this very important knowledge, but you also have a delicious drink recipe to celebrate with. You’re welcome! Prosecco and apricot sangria is a delicious concoction that’s easy to batch up. It’s also a great way to get rid of those extra bottles of prosecco you have lying around after the holidays.

Ingredients

  • 5 ounces apricot brandy
  • 1 bottle of prosecco chilled
  • 1 can of apricot nectar
  • 1 sliced peach (optional)

At least one hour prior to drinking, combine the apricot brandy with the apricot nectar and peach slices so it has time to infuse. Add chilled prosecco, stir, and serve over ice.

Win a prize for making our Cocktail of the Week!
Love this recipe? Make the drink at home and post a pic of the final product on Instagram. Tag @Tripleseat in your photo and use the hashtag #tripleseatcocktail. Best pic every week wins an Amazon gift card!

SCHEDULE A DEMO

Don't miss EventCamp 2018
Attend EventCamp to take your venue and your career to the next level. You'll walk away with new techniques for event management, creating memorable events, and booking more business.
Register Now
Close
X