If you think that offering better food and service is the best way to outshine your competition, you’re wrong. You still have to do all that, plus offer your customers a memorable experience, according to Sue Chan, Founder and CEO of Care of Chan, a brand management agency that specializes in communications, production and talent […]
Keep ReadingThe Museum of Ice Cream is a pastel paradise — a location where you can dive into a pool of rainbow sprinkles, immerse yourself in colorful art installations, and indulge in a shop full of pints and ice-cream-themed merchandise. At first glance, you might not think that the museum and event venues have much in […]
Keep ReadingFor the past decade, the focus of marketing teams has been on monitoring millennials and the best way to target the habits of their lifestyle. Fast forward to today, and the oldest of Generation Z is the college-age young adult who seems to have their personal generation-specific travel itch. Research on Generation Z behavior shows […]
Keep ReadingIn a digital age of endless streams of information, it’s easy to get overwhelmed. In fact, looking at the data stored across all your technology platforms, and figuring out how to execute on it, can make you second guess how to show above and beyond hospitality to your guests. But did you know that 51% […]
Keep ReadingPromoting your restaurant in local media, blogs, or industry publications isn’t an easy task. You’ve got a lot of obstacles in your way on the path to the spotlight: competitors, stories that are similar to yours and have been told before, other stories that grab attention, and the constant stream of content from news and […]
Keep ReadingYou know you should be using video to promote your restaurant or unique venue. The stats don’t lie. Video is clearly the top way to engage with your audience. 90% of video users claim that video plays a big role in purchase decisions Videos are shared 1,200% more times on social media than links and […]
Keep ReadingOne of the best parts of working for Tripleseat is the conversations we have with customers. We’re eager to hear about what’s going on in the restaurant and events industries. We love helping them learn to use Tripleseat to streamline their event management. And we’re happy to talk to them about questions they have about […]
Keep ReadingValentine’s Day is an important day in the restaurant business. It’s the second-busiest day of the year – 70 million Americans will dine out for the holiday, and 31% of adults said they would prefer a restaurant gift card as a Valentine’s Day gift. This means a lot of eyes are on you this time […]
Keep ReadingHave you combined the power of Tripleseat and social media to find and capture more leads? Tripleseat users have a number of features at their fingertips to capture leads from anywhere. And we all know that social media is an important tool to reach and interact with customers and prospects. In this recording from our […]
Keep ReadingWhether we like it or not, we live and work in an on-demand, technology-driven economy, and social media plays a huge role. When you want to grow leads and find new customers, you need to factor it into your strategy. Here’s the deal: it’s time to adapt or die. You need to have some social […]
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