Category: Events Industry

  • This Week in Hospitality: June 2020 Week 2

    There is just too much going on in the world right now to write a blissful introduction to this week’s edition of This Week in Hospitality, so I’ll just say this: here are my top five hospitality stories from this past week.   1. One day in June Last week, Eater asked an international team […]

    Keep Reading
  • This Week in Hospitality

    This week marked the beginning of the reopening of all 50 states in some way or another. While several states began lifting restrictions over a month ago, others just began to allow curbside pickup at non-essential businesses this week. What does all of this mean for the hospitality industry? Well that depends on where you’re […]

    Keep Reading
  • This Week in Hospitality

    Day 754 of the shutdown … at least it feels like it is. Luckily, there is some hope on the horizon. As of today, 29 states have allowed restaurants to reopen for dine-in service of some kind, or intend to do so soon. But with this return to a bit of normalcy comes a lot […]

    Keep Reading
  • Two Chicks, Three Seats Episode 9: Navigating the Paycheck Protection Program and Safety Protocols in the Restaurant Industry

    Whether you are a restaurant employer or employee, there are many important aspects you must consider in order to protect yourself before returning back to work — both mentally and physically. That is why this week on Tripleseat’s Two Chicks, Three Seats podcast, Kate and I discuss some of these major aspects, including the Paycheck […]

    Keep Reading
  • What Will Corporate Event Planners Be Looking for Post-Pandemic?

    I can’t wait to start planning events again — but what do events look like after the coronavirus? As I listen to webinars with industry experts, theorize with colleagues, and read what feels like thousands of articles, planners are having to rethink how they have typically planned events in the past and anticipate what kinds […]

    Keep Reading
  • This Week in Hospitality

    May is here, which means warmer weather in many states. Getting out of our homes for a bit becomes easier when it’s not freezing or raining out. For me, the icing on the cake would be if we could gather at our favorite restaurants again and share a meal or even just a drink. Well, […]

    Keep Reading
  • Event Safety Tips for Our New Normal

    As states closed restaurant dining rooms in March to help stop the spread of COVID-19, owners and operators went into survival mode. Some venues introduced takeout and delivery services for the first time, while others closed their doors completely and focused on different ways to support their staff. Now, as we enter May, many states […]

    Keep Reading

SCHEDULE A DEMO

Don't miss EventCamp 2018
Attend EventCamp to take your venue and your career to the next level. You'll walk away with new techniques for event management, creating memorable events, and booking more business.
Register Now
Close
X