Category: Events Industry

  • This Week in Hospitality

    From trying to take a holiday to the best ways to make money from a holiday. On to ways you can keep healthy while having fun through it all. This week in hospitality provided us with intelligent marketing strategies and a useful mix of trends and tips. Enjoy! Time-off trouble It’s a fact that most […]

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  • This Week in Hospitality

    This week in hospitality brought us an industry announcement from America’s sweetest reality TV couple, clever ways to cash in on the silly holiday trend, important checklists every event professional should look into, and last but certainly not least, booze-filled pods … yes, you read that right. Edible pods filled with liquor! Fixer Upper goes […]

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  • This Week in Hospitality

    For your reading pleasure this week I’ve included a bit of news, some tips and a little something to make you laugh. Here it is folks, this week’s hospitality roundup. Staying ahead of the game Photo credit: NextRestaurants In the ever-changing world of hospitality, restaurants and event venues need to stay focused and ahead of […]

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  • This Week in Hospitality

    Can you believe it’s almost the end of September? I feel like just yesterday it was the 4th of July. Hospitality moves as fast, if not faster than summer does, so I know how difficult it can be to keep up with industry news and events. That’s why I spent a little time each day […]

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  • Big Event Fail: A Basement Flood

    As we have learned from our Big Event Fail posts, some things are just out of the event or sales manager’s control. In some situations, all you can do is react in the moment to handle the chaos at hand as quickly and smoothly as possible, all while saving the event for the client. Within […]

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  • EventCamp 2019: Owners’ Expectations of Event Managers

    Event planners have a general idea of what it takes to succeed in their industry, but the venues they work for often have expectations in mind for what particular skillsets and traits are a perfect fit for their workplace. To help event professionals get some insight on what owners are looking for in the right […]

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  • This Week in Hospitality

    We’re in the last few weeks of summer, and we’re already beginning to see news about fall menu trends and emails from our customers announcing their holiday event bookings — don’t forget to include your lead form link in those emails! Let’s kick this week’s post off with a taste of fall. There’s more than […]

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  • EventCamp 2019 Beyond the Data: Achieving Sales + Profitability

    With 10 locations nationwide and 4,000 events per year, the Rosa Mexicano team has become extremely skilled at driving new bookings. During this year’s EventCamp, Amira Gertz, Director of Catering & Events at Rosa Mexicano, shared the practical tips that her team has developed to achieve sales and profitability that can be adapted for just […]

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  • This Week in Hospitality

    The team behind the scenes at Tripleseat is well-versed in the hospitality industry. Many of us worked at hospitality jobs (or in my case, several failed attempts at restaurant jobs when I was a college student). And we appreciate the hard work that our customers do. But just because we have a history with hospitality […]

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