Category: Events Industry Handbook

• 7 Tripleseat Tools That Can Increase Revenue in 2020

  Published by Nicole Catatao February 3, 2020

  Tripleseat is a sales and event management platform that offers everything you need under one dashboard to manage your events business and increase sales. Restaurants, hotels, and unique venues can create documents, capture leads, communicate with clients, manage bookings, accept online payments, manage their contact database, and more with Tripleseat’s unique features. But they can […]

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• The Event Professional’s Guide to Creating a Marketing Plan

  Published by Azure Collier January 28, 2020

  Marketing is essential for any venue trying to increase customers and revenue. If you don’t take the time and get yourself found on the resources that customers turn to when they need your services, you’re missing out on potential business. But how do you create a marketing strategy if you don’t have one to begin […]

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• Easy Event Menu Guide: Cocktails and Small Bites

  Published by Nicole Catatao December 13, 2019

  We are right in the middle of the holiday season, and you may be looking for some holiday-themed cocktails and small bites to spruce up your menu. We’ve pulled together seven drink recipes and seven small bite recipes that you can easily add to your next event that can be customized to each customers needs […]

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• Tripleseat Releases First Event Professionals Career Report

  Published by Tripleseat News December 12, 2019

  Today, Tripleseat, the leading web-based sales and event management platform for hotels, restaurants, and unique venues, released its first “Event Professionals Career” report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. For the first time, Tripleseat conducted a survey to share with leaders […]

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• Top Trends for the Best Holiday Events at Your Venue

  Published by Azure Collier December 3, 2019

  The holiday event season is underway, and your restaurant, hotel, or unique venue is no doubt looking for some new and different options to offer for your clients this year. Look no further — we’ve been following the latest trends in holiday menus, decorations, experiences, and more. Download our latest events industry handbook, Top Trends […]

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• Learn How to Increase Revenue with Private Dining and Events

  Published by Nicole Catatao November 4, 2019

  Private dining and events can be huge revenue drivers for your restaurant, hotel, or unique venue. The events industry has created more than 5.9 million jobs in the United States and the industry’s GDP is $115 billion. Your restaurant, hotel, or unique venue can get a piece of the action as long as you’re offering buyouts […]

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• Top Marketing Tips to Grow Your Venue’s Revenue During the Holidays

  Published by Azure Collier October 23, 2019

  We’re officially in the busiest quarter of 2019 — the holiday season. The race is on to book every date possible through the end of the year with holiday parties and events. Get a jump on your competitors by downloading our newest events industry handbook, Top Marketing Tips to Grow Your Venue’s Revenue During the […]

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• Our Tips on How To Turn Your Event Management Job Into a Thriving Career

  Published by Nicole Catatao September 18, 2019

  Event professionals clearly love what they do. It takes a certain drive and determination to work long, crazy hours and some holidays and weekends, spend hours organizing and preparing big and small details, and coordinating multiple staff and departments to come together and make each client’s event a flawless success However, all of this hard […]

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• Why Limited-Service Hotels Should Make the Switch to Cloud-Based Event Management Software

  Published by Azure Collier September 5, 2019

  Limited-service hotels are leading the pack right now in the hospitality industry. In 2018, limited-service venues outperformed all other categories in transaction velocity in every quarter of 2018. Their budget-friendliness, amenities that cater to the leisure traveler, and minimalism have made them popular with guests who want the basics of a hotel without the frills […]

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• 5 Tips on How Your Venue Can Join the Sustainability Movement

  Published by Nicole Catatao July 30, 2019

  Sustainability is a top trend in the hospitality and events industry and it’s more visible in the spotlight this year as issues like hunger, pollution, and social responsibility take center stage. It’s also equally important for your customers. A report from the National Restaurant Association found that about half of consumers consider a restaurant’s efforts to […]

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