Category: Events Industry Handbook

  • Easy Event Menu Guide: Cocktails and Small Bites

    We are right in the middle of the holiday season, and you may be looking for some holiday-themed cocktails and small bites to spruce up your menu. We’ve pulled together seven drink recipes and seven small bite recipes that you can easily add to your next event that can be customized to each customers needs […]

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  • Tripleseat Releases First Event Professionals Career Report

    Today, Tripleseat, the leading web-based sales and event management platform for hotels, restaurants, and unique venues, released its first “Event Professionals Career” report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. For the first time, Tripleseat conducted a survey to share with leaders […]

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  • Top Trends for the Best Holiday Events at Your Venue

    The holiday event season is underway, and your restaurant, hotel, or unique venue is no doubt looking for some new and different options to offer for your clients this year. Look no further — we’ve been following the latest trends in holiday menus, decorations, experiences, and more. Download our latest events industry handbook, Top Trends […]

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  • Learn How to Increase Revenue with Private Dining and Events

    Private dining and events can be huge revenue drivers for your restaurant, hotel, or unique venue. The events industry has created more than 5.9 million jobs in the United States and the industry’s GDP is $115 billion. Your restaurant, hotel, or unique venue can get a piece of the action as long as you’re offering buyouts […]

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  • Why Limited-Service Hotels Should Make the Switch to Cloud-Based Event Management Software

    Limited-service hotels are leading the pack right now in the hospitality industry. In 2018, limited-service venues outperformed all other categories in transaction velocity in every quarter of 2018. Their budget-friendliness, amenities that cater to the leisure traveler, and minimalism have made them popular with guests who want the basics of a hotel without the frills […]

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  • 5 Tips on How Your Venue Can Join the Sustainability Movement

    Sustainability is a top trend in the hospitality and events industry and it’s more visible in the spotlight this year as issues like hunger, pollution, and social responsibility take center stage. It’s also equally important for your customers. A report from the National Restaurant Association found that about half of consumers consider a restaurant’s efforts to […]

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  • 4 Tips on How to Market Your Venue to Corporate Event Planners

    Connecting with corporate event planners means big business for your venue. Your relationship with a corporate planner may begin with one event, but it could easily lead to more bookings. They could become a repeat customer. And they could recommend your venue to other departments in their company as well as to other corporate planners […]

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  • 6 Reasons Why Event Management Technology Gives Your Venue a Competitive Advantage

    If you’ve been considering purchasing digital tools to manage your venue’s events, don’t wait any longer. Restaurants, hotels, and unique venues that rely on event management technology see huge benefits from its time-saving features and their event clients find the software’s communication and organization tools to be easy to use. Event management technology is the […]

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