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    As I was perusing my local Whole Foods on Sunday afternoon I noticed workers stocking shelves with my favorite fall treat. There it stood, nestled between overly priced infused water and freshly squeezed orange juice, a beacon of light symbolizing the coming of fall and the return of my most treasured, easy to make and […]

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    Is it just me or are restaurant tech companies crossing more and more ethical lines to make money off of restaurants? The restaurant business is hard with low margins, hard to find quality help and fluctuating food prices make running a profitable restaurant a daily struggle. Tech companies, especially, SaaS companies cannot charge a large […]

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