After several weeks of asking hospitality experts to guide our virtual roundtable, we put our attendees in the spotlight for this edition of Social Hour.

There’s plenty of topics to cover as the hospitality industry adjusts to life after lockdown. Attendees shared their questions and tips on holiday event bookings, creating DIY tasting boxes or meal kits, incentives and offers to drive business, how to boost staff morale, and making the transition from outdoor dining in the summer to the cooler fall and winter seasons.

You can view the recording of Social Hour: Open Forum below.

More resources for event professionals

If you’ve missed our past roundtables, you can access recordings of Social Hour online. Event professionals can also find more tips for the hospitality industry on our blog; by listening to our Two Chicks, Three Seats podcast; and by joining our Facebook group, Event Manager Community, to connect with peers and discuss the impact of the coronavirus on the events industry.

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