Archive for August, 2008
-
$27 Billion and Counting
Did you know that according to the National Restaurant Association restaurant private dining and catering generated over $27 Billion dollars last year? According to Forbes.com “Private Dining spaces are in higher demand then ever”
The American Restaurant Association in it’s 2007 Annual Forecast stated the 50% of Casual Dining operators and 60% of Fine Dining Operators [...]- jono
- August 24th, 2008
- 04:45:38 PM
- No Comments
- full post >
-
Videos R’ Us
If you have been reading my previous blog postings I have been making videos like crazy. I am working on creating a video “Help” for Tripleseat that will make Tripleseat even easier to use and eliminate the stale, boring, help menus that you find on most software. Below is a collection of the videos so [...]
- jono
- August 19th, 2008
- 09:55:25 AM
- 1 Comment
- full post >
-
How To Create a Banquet Event Order Template
Keeping with the tradition of a picture is worth a thousand words, a video must be worth 10,000 words. I am creating a video “help” and I have just completed the Create a Banquet Event Order Template( BEO) help. Check it out HERE and HERE.
Let me know what you think. Is this video helpful or [...]- jono
- August 18th, 2008
- 05:01:54 PM
- No Comments
- full post >
-
Upgrade! - Introducing the Public BEO
Today we rolled out out some new features and tweaks to Tripleseat.
The most notable new feature is the ability to make your BEOs publicly viewable to anyone and everyone through Tripleseat. How does it work? Create or edit a BEO and click on the “make publicly viewable checkbox” and save.Now, on the BEO details screen, [...]
- kevin
- August 18th, 2008
- 02:10:16 AM
- 1 Comment
- full post >
-
Video Help
I have always found the “Help” area of any software to not be too much help at all. It was either much to wordy for me, or way to technical. Most of the time the Help area looks like it was put there as an after thought. I believe if you need assistance then the [...]
- jono
- August 9th, 2008
- 08:02:46 PM
- No Comments
- full post >