Tripleseat

book. plan. perform. repeat.

It's all about private-party planning

• Major Graphical Overhaul

  Egads!
  Tripleseat has been upgraded substantially with a new Look n’ Feel. It took us a bit of time to get everything into place, but we think it was well worth the effort. Previously, there were a number of design-related loose ends hanging out.
  Of course, there still are some, and we’ll definitely be changing up the [...]

  • kevin
  • July 22nd, 2008
  • 09:28:02 AM
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• Tripleseat Software LLC Helping Restaurant Private Party Planners Say, “Sorry, We’re Booked”

  Tripleseat Software LLC Helping Restaurant Private Party Planners Say, “Sorry, We’re Booked” – Restaurant Industry’s Only Web-Based Customer Relationship and Event Planning Software Launches
  The restaurant industry’s only Web-based customer relationship and private event planning software has just officially completed the Beta release to select customers. Currently available by invitation only, Tripleseat promises to help enable [...]

  • jono
  • July 19th, 2008
  • 03:14:06 PM
  • 1 Comment
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• A Banquet Event Order is born

  The beta launch of tripleseat is off to a flying start. We had so many restaurants interested in the beta program that we had to stop after just two weeks. We want to keep the number of beta customers to a reasonable number so we could manage the experience and the flow of information.
  One item [...]

  • jono
  • July 3rd, 2008
  • 11:02:17 AM
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• Developing a CRM for Restaurant People

  Hi Everyone - I’m Kevin Zink, one of the founders and developers of Tripleseat. Since Jono has been bogarting this blogspace, I thought I’d sneak in and mix things up a bit.
  If you’ve read any of Jono’s posts, you’ll find out that he’s got a lot of experience in the restaurant and hotel industry. As [...]

  • kevin
  • June 24th, 2008
  • 09:35:49 AM
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• “Why Did You Develop Tripleseat?”

  I get asked this question a lot. The short answer is because there is a need for it. Tripleseat was created because I witnessed first hand how restaurants were losing money and long-term customers. It amazes me that restaurants are still using paper and outdated technology to manage their private event business.
  When I asked [...]

  • jono
  • June 6th, 2008
  • 08:59:56 AM
  • No Comments
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• How Private Dining Can Reduce the Recession Blues

  The stock market is down, the price of gas is up, the cost of food is up, and customers are not going out anymore. The bad news keeps on coming and there does not seem to be an end to this gloom and doom anytime soon. What is an owner or operator to do in [...]

  • jono
  • May 9th, 2008
  • 12:54:09 AM
  • 2 Comments
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• Case Study - Private Dining

  Jeffery Summers of Restaurant Coaching Solutions recently wrote on his business blog a great piece on how a small restaurant was able to capture and profit from on property private dining. The full article is below, but the highlights are that a small restaurant with a capacity for parties of 50 or less was [...]

  • jono
  • April 22nd, 2008
  • 12:53:03 AM
  • No Comments
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