Erica Albericci, Food and Beverage Coordinator and Private Dining at the Intercontinental San Francisco, shares her tips for successfully managing yourself while managing the busy world of restaurant events. Coffee–check! Water and lots of it–Check! A drawer full of snack bars–check! These are all items required needed to fuel my day as an event manager for… Read More

Over the last couple of months our “competition” has gotten desperate and have stooped to new levels of scumbagery. They are harassing Tripleseat customers with obnoxious emails that are not funny (no, I am not stuck in a ditch, I am ignoring you) or spreading rumors that are so false I just cannot sit by… Read More


Tripleseat Has Moved!

It is official. We are in our new office! Woohoo! Our official address is: Tripleseat Software 50 Beharrell Street Suite B Concord, MA. 01742 Way back in August 2015 we realized our current office was way too small for our growing company. I decided that I wanted an office that we can build from the… Read More

The weather is unpredictable. Tornadoes, hurricanes, super storms, and blizzards are common disruptions these days. When bad weather happens, the ability to continue working from the comfort of your own home can be a huge relief. Tripleseat allows our over 13,000 users to do just that. The East Coast is bracing for a winter storm this… Read More

It Is All About The Flow

When I started Tripleseat I set out to build a web application that moved the event management process from the dark ages of paper and pen into the 21st century. As a former Event Manager with Starwood Hotels and Backbay Restaurant Group, I know from ten years of experience how difficult it can be to book… Read More

Any New Yorker (or frequent visitor) knows the deal with new restaurants: You read about them, you get excited, you OpenTable for a reservation, and you find absolutely nothing next Friday night. Or the next Friday. Or the Friday after that. Dining in New York can get discouraging, but it’s possible to beat the crowds. Here… Read More

We love a good hotel bar. There’s an air of mystery about; a feeling that anyone you meet might be a fleeting acquaintance, or a life-changing soul mate. Sure, we’re romanticizing it, but there’s plenty to get excited about in the hotel bar world when all over the country, hotels are stepping up their food… Read More


2016 Let’s Do This

There is no doubt that last year was a great year for Tripleseat. We had TRIPLE digit growth in the number of new units, 99% renewal rate from our current customers and written over 100,000 lines of code. Our customers had a great year too with  240,000 leads captured, the average event amount sky rocketed… Read More

The popularity of tapas is no surprise. Small plates of ham and croquettes and all manner of delicious toasts, with excellent Spanish wine to wash it down; what’s not to love? Here are three of the best tapas bars in and around Washington, DC right now. Jaleo. José Andrés may be the most-loved restaurateur in… Read More

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Great Pubs for Events

Something about the conviviality and warmth of a pub makes it a perfect setting for events. But these days, a “pub” doesn’t just mean a Guinness or three; pubs have evolved increasingly sophisticated menus and decor. Here are four across the country we’re fans of. Minneapolis: Cooper Irish Pub At this pub outside Minneapolis, expect… Read More

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