Throughout the pandemic, restaurants have discovered and tried new ways of driving business, while also sticking to their roots of takeout, weekly specials, and posting on social media. Event managers are individuals who share ideas when strategies work well, which is why a special guest joined the podcast to share their tips and tricks.

On today’s episode of Tripleseat’s podcast, Two Chicks, Three Seats, Kate and Rachel are joined by Megan Long, Marketing & Private Events Manager at Bostonia Public House. When it comes to learning and sharing tips about restaurant social media marketing, Megan is your girl!

In this episode, we discuss partnering with restaurant influencers to drive social media engagement, creating holiday season specials, hosting events with COVID-19 regulations, and looking ahead to 2021 strategies. Not only is Megan’s advice useful to the Boston-based restaurant community, but to any restaurant looking to drive sales with new strategies during this time.

Bostonia Public House:

Website: bostoniapublichouse.com

Instagram: @bostoniapublichouse

Check out Episode 30 on Spotify, Apple, or anywhere you listen to podcasts!

What did you think?

Have you ever tried to work with food influencers to drive engagement on your restaurant’s social media? Or do you have any other tips when using Instagram or Facebook for your restaurant? Let us know by reaching out via email to 2chicks3seats@tripleseat.com!

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