There is a lot to consider when it comes to creating an off-site catering program from scratch or altering current offerings to accommodate COVID-19 restrictions, but it will definitely be worth the effort when you see the added revenue stream increase the bottom line at your restaurant or venue.

On this week’s episode of Tripleseat’s podcast Two Chicks, Three Seats, Kate and I dive into some step-by-step actionable tips that hospitality professionals can take to incorporate a catering program into their offerings. In a time where large in-person events can no longer happen, groups are looking to restaurants and venues to accommodate their gathering’s needs in the form of off-site catering. While building a catering program from scratch can seem daunting, this episode will hopefully provide some insight into where to begin the process and explain the importance of creating this off-premise revenue stream.


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Creating a catering program from scratch at your restaurant or venue can seem like a daunting task, but on today’s podcast episode, we break down the process for our listeners. By putting in the time and effort to create off-site offerings today, your restaurant could have an additional revenue stream that sticks around permanently. Check out Two Chicks, Three Seats Episode 24 anywhere you listen to podcasts! 🎤⁣ ⁣ #twochicksthreeseats #tripleseatpodcast #catering #holidaycatering #eventprofs #eventprofessionals #eventplanner #eventplanning #eventmanagement #eventmanager #restaurant #venues #holidayparty #specialevents #offsitecatering #holidayevents #hospitality

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Check out Episode 24: Step-by-Step Tips to Building a Catering Program, anywhere you listen to podcasts!

Are you offering off-site catering packages?

We would love to hear about the off-site catering packages you have created and seen success with so far. Did you start from scratch with new packages or alter previous packages for COVID-19 related regulations? Reach out to us anytime via email at


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