As time continues to pass, the discussions about restaurants reopening (and exactly how) progress. That is why this week on Tripleseat’s Two Chicks, Three Seats podcast, Kate and I invite another event professional to give insight on the reopening process.

On this week’s episode, we discuss reopening in the restaurant industry with special guest and hospitality professional Nikki Perry, who is on the Tripleseat product team. She works at a restaurant in Massachusetts and provides great insight into how her restaurant, Dillon’s Local, is handling COVID-19. Tune in to hear about Nikki’s career path in hospitality, what we know for reopening in both Massachusetts and New Hampshire, and other tips for event professionals.

Episode 10: Restaurants Reopening with guest, Tripleseat’s Nikki Perry is now live on Apple, Spotify, and the other platforms listed below.

More resources

The whole hospitality industry is in a tough time right now, but we are coming together to support one another until the storm passes. Tripleseat is continuing to create new content to deliver the latest news and recommendations for event professionals during this time. You can check out the latest content via the podcast, as well as blog posts, social media, our Facebook group, and Zoom Social Hours.

SCHEDULE A DEMO

Don't miss EventCamp 2018
Attend EventCamp to take your venue and your career to the next level. You'll walk away with new techniques for event management, creating memorable events, and booking more business.
Register Now
Close
X