There’s been a lot of changes in the hospitality industry this week. More states and cities are reopening businesses, while some are pulling back after a rebound of coronavirus cases. And, while restaurants adjust their operations to provide a safe experience, their employees have been put on the spot for enforcing social distancing and safety standards at some venues.

In this edition of our weekly Social Hour roundtable, event professionals shared how they’re dealing with it all. They discussed their experiences with the reopening guidelines of their cities and states, how customers are dealing with social distancing policies, and the return of corporate event bookings.

View the discussion, Social Hour: Reopening and Rebooking, How the Hospitality Industry is Carrying On, below:

More resources for event professionals

If you’ve missed our past roundtables, you can access recordings of Social Hour online. Event professionals can also find more tips for the hospitality industry on our blog; by listening to our Two Chicks, Three Seats podcast; and by joining our Facebook group, Event Manager Community, to connect with peers and discuss the impact of the coronavirus on the events industry.

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