Latest Posts

  • A Decade with Davio’s

    Davio’s has always been a trendsetter. When owner Steve DiFillippo took over the Boston-based Italian restaurant 32 years ago, he sent employees in tuxedos with Davio’s pizza to neighboring businesses on Newbury Street to promote the restaurant. Davio’s is one of a few restaurants to make their popular menu items available nationwide. In 2007, DiFillippo […]

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  • 5 Pro Tips to Help You Get Publicity for Your Restaurant

    Promoting your restaurant in local media, blogs, or industry publications isn’t an easy task. You’ve got a lot of obstacles in your way on the path to the spotlight: competitors, stories that are similar to yours and have been told before, other stories that grab attention, and the constant stream of content from news and […]

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  • Cocktails with Kate: Cucumber Lime Margarita

    Summer and outdoor dining weather has finally arrived for most of the country, so why not celebrate with a refreshing, award-winning margarita? This month on Cocktails with Kate, Tripleseat’s Marketing and Event Manager Kate Kennedy made a Cucumber Lime Margarita – it’s Kate’s original recipe and it won her first prize in a bartending competition […]

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