Summer and outdoor dining weather has finally arrived for most of the country, so why not celebrate with a refreshing, award-winning margarita?
This month on Cocktails with Kate, Tripleseat’s Marketing and Event Manager Kate Kennedy made a Cucumber Lime Margarita – it’s Kate’s original recipe and it won her first prize in a bartending competition in Boston! Check out our Facebook Live recording to see Kate demonstrate how to make the drink:
Here’s the recipe for the Cucumber Lime Margarita:
- 1.5 ounces of silver tequila of your choice (we used Casamigos)
- 3-4 slices of cucumber
- 1 ounce Cointreau (or any orange liquor)
- 1 oz lime juice
- 1.5 oz lime simple syrup
Directions: Muddle cucumber with tequila. Add remaining ingredients and shake over ice. Strain onto rocks class with ice. Garnish with cucumber slice.
We also talked about Tripleseat’s new magazine, Seated, and our articles about event food and drink trends, cocktail batching tips, and rooftop and outdoor dining spaces. To read those articles, check out our blog: