The very core of the hospitality industry was built around the idea of being social. So what happens when the act of being social is banned? It sounds like a nightmare, and it feels like one too. With more than a million restaurants in the United States alone, the Coronavirus pandemic is a nightmare that […]
Keep ReadingI’ve rounded up some interesting reads for you this week. Topics include everything from attracting a younger set of event planners to how Yelp is trying to make up for being historically awful. Catering to a Younger Event Planner There’s no denying that millennials and Generation Z are affecting every aspect of the hospitality industry […]
Keep ReadingValentine’s Day is one of those holidays that you either love or hate. Middle ground is scarce and most supporters can’t fathom why anyone would choose to dislike such a heartfelt day. Well, I’m here to proclaim — and yell from the rooftops — that I despise Valentine’s Day. I shared this information with a […]
Keep ReadingIs it just me or are restaurant tech companies crossing more and more ethical lines to make money off of restaurants? The restaurant business is hard with low margins, hard to find quality help and fluctuating food prices make running a profitable restaurant a daily struggle. Tech companies, especially, SaaS companies cannot charge a large […]
Keep ReadingMembers of the Tripleseat team traveled to Minneapolis last week to visit customers and get together for drinks at the beautiful 4 Bells restaurant. We had a blast getting to know our users from the Twin Cities over cocktails like their signature Frozen Negroni and delicious sliders. This event is part of an ongoing series of “Party […]
Keep ReadingSince its opening in 2010, The Cosmopolitan has set the new standard for cool on the Las Vegas Strip. They house some of the best restaurants and nightlife and have recently adopted Tripleseat to manage the multitudes of events that they host. Julia Brooker, a member of the Events Department, answered some questions about life before and […]
Keep ReadingThe Tripleseat team gathered at Rosa Mexicano with some our favorite customers to talk events and enjoy the great summer weather. Guests sipped on signature pomegranate margaritas and sampled Rosa’s famous guacamole and participated in a salt tasting (worm salt was on the menu…yes worm salt). This event is part of an ongoing series of […]
Keep ReadingI have noticed a lot of blog posts lately about “How To Sell Your Event Space Better” or “What Makes A Great Sales Manager” the problem is that the person writing the posts have zero experience selling or even planning an event. Why would anyone ever listen to these so called “experts”? I was an Event […]
Keep ReadingTripleseat for over a year now has been hosting a “Happy Hour For Tripleseat Customers” in eight different cities across the U.S. All the Happy Hours have been at our customers venues and they have been a fun experience for all. The Drinks with Tripleseat is a great opportunity for our customers to share their […]
Keep ReadingIt has been awhile since I took a deep dive into the data on how the event business is doing. With over 2,000 venues and more than one million events managed by Tripleseat we have a deep data set to understand such things as the average Price Per Person for an event per year or […]
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