Every event professional knows that cocktails play an important role in any event they manage. Clients and their attendees are savvier about drinks now, and are often looking for something new and different from the bar. How do you mix things up to provide a memorable cocktail experience at your events? Here are three ideas […]
Keep ReadingEvent professionals have a lot of tools at their fingertips to run and organize their events business. And all of those tools collect and report data. There’s so much to sort through, and so little time. What are the reports and numbers you should really be focusing on to analyze and make improvements to your […]
Keep ReadingWe know that event professionals have a lot on their plate, between their day-to-day tasks, planning multiple events at the same time, and driving new leads to their events business. After all of that, there’s not much time left to invest in yourself. So how can event professionals increase their salaries and career prospects? One of […]
Keep ReadingTripleseat’s EventCamp conference recently brought more than 200 restaurant and hotel sales and event professionals to Boston to learn from experts and colleagues on how to increase sales, stay on top of trends, work smarter using technology and data, and grow their business. This year’s event, held at City Winery Boston, was the second EventCamp […]
Keep ReadingEditor’s Note: As of Friday, April 6, EventCamp is officially SOLD OUT! If you didn’t purchase a ticket in time, keep checking our blog for future posts and videos from the EventCamp sessions. In a recent survey by the Event Manager Blog, event professionals said that the top five things they needed to advance their […]
Keep ReadingThere’s an instinct – no matter what industry you’re in – to be wary of people who also do what you do: the competition. But it doesn’t have to be that way. There’s no reason that event professionals need to isolate themselves. Getting together to ask questions, share tips, and seek advice can be beneficial […]
Keep ReadingEvent managers for restaurants, hotels and unique venues know corporate events are easier to plan and more profitable than social events. There are $1.8 million events hosted in the US annually, 50% of which are attended by less than 50 people. Corporate meetings with less than 100 attendees alone make up 71% of the event meeting […]
Keep ReadingAt EventCamp, a recent gathering for restaurant and hotel sales and marketing professionals, the highlight was to focus on one big idea: that venues who could execute both technology and a personal touch during their events were the ones guaranteed success. Every single time. The goal was for attendees to walk away with some actionable […]
Keep ReadingMembers of the Tripleseat team traveled to Minneapolis last week to visit customers and get together for drinks at the beautiful 4 Bells restaurant. We had a blast getting to know our users from the Twin Cities over cocktails like their signature Frozen Negroni and delicious sliders. This event is part of an ongoing series of “Party […]
Keep ReadingThe Tripleseat team gathered at Rosa Mexicano with some our favorite customers to talk events and enjoy the great summer weather. Guests sipped on signature pomegranate margaritas and sampled Rosa’s famous guacamole and participated in a salt tasting (worm salt was on the menu…yes worm salt). This event is part of an ongoing series of […]
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