Category: Trends

  • This Week in Hospitality

    Since we’re heading into a new decade, I thought I’d share with you a few posts about what will be hot in 2020 and what will hopefully lose its luster. So buckle up, and get ready to get on-trend. Grow your business in 2020 New Year’s resolutions come in many forms. Yes, of course, the […]

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  • Trend Report: 2020

    If there’s one thing that stands the test of time when talking about the events industry, it’s that what’s “in” one day could very well be “out” the next. When you work in a business that’s all about pleasing your guests, it’s important to stay on top of these ever-changing trends. Anticipating the next big […]

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  • Beyond the Suite

    When you step into a hotel, you’re walking into hours and hours of work to create a unique visual experience that’s different from any other hotel each guest has ever stayed at. Take a look at these four hotels and their curated designs for lobbies, rooms, lounges, restaurants, and outdoor spaces. These gorgeous photos are […]

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  • This Week in Hospitality

    I’ve always loved the start of a new year. It’s the perfect time to make those meaningful changes in your life, whether personal or professional. Unfortunately, it can also be a challenging time of year for many businesses, especially those related to hospitality. Winter months often bring with them a lull in patronage, and it […]

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  • Tripleseat Shares Meatless Menu Options Trending in Restaurants and Unique Venues

    As more meatless options become popular throughout the hospitality scene, Tripleseat, the leading web-based sales and event management platform, today released three popular menu options trending this holiday season as restaurants prepare for dinner parties.  According to Tripleseat customers throughout the country, there has been an increase in guests requesting a variety of plant-based or […]

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  • Midcentury Contemporary Venues

    We all know that design is cyclical. Everything old becomes new again — with a twist. If you’re looking for some inspiration to update your venue in the new year, check out these seven Tripleseat customers who have embraced a vintage vibe but made it contemporary. They’ve taken the best of midcentury design — from […]

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  • Easy Event Menu Guide: Cocktails and Small Bites

    We are right in the middle of the holiday season, and you may be looking for some holiday-themed cocktails and small bites to spruce up your menu. We’ve pulled together seven drink recipes and seven small bite recipes that you can easily add to your next event that can be customized to each customers needs […]

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  • This Week in Hospitality

    This week in hospitality brings you some great intel on 2019 food, and dining trends along with a sound argument for selling gift cards, and a seasonal hit to the french fry industry. In 2019, the rich ate dead, beautiful birds In an industry overflowing with meat alternatives, it’s surprising to think that eating actual […]

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  • This Week in Hospitality

    Believe it or not, it’s officially December, and we’re officially in the holiday spirit here at Tripleseat HQ. While you’re out there in full holiday event hustle mode, I’m here to bring you up to speed on what’s happening outside your venue in the world of hospitality, and also to give you some tips to […]

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  • Most Companies Host their Holiday Parties in January, According to Tripleseat’s Recent Survey

    Tripleseat, the leading web-based sales and event management platform, released today a holiday booking trend report highlighting the most popular days of the week, month, specialty cocktail, theme, among others. In surveying event and sales managers at venues using their software, Tripleseat found that majority of companies wait to hold their holiday company parties until […]

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