Category: Trends

  • Tripleseat Survey Reveals Changing Needs This Holiday Season

    Tripleseat, the leading web-based sales and event management platform for restaurants, hotels, and unique venues, today announced the results of a recently conducted survey of 500 Americans to see how their holiday plans have been impacted by COVID. The survey also gathered insights on consumer habits and spending preferences over the course of the pandemic. […]

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  • Trending Now: 6 Next-Level Private Dining Experiences

    The concept of private dining is not exactly new. Groups of people have always gathered together to connect over a good meal, even during the pandemic — hopefully following social distancing and capacity guidelines. This long history means it’s even more vital that restaurants and venues that offer private dining services find unique ways to […]

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  • 5 Emerging Technology Trends for Hotels

    In a world that’s changing due to the COVID-19 pandemic, hoteliers are looking to stay ahead of the emerging technology trends to stay compliant with health and safety regulations and build trust with their hotel guests. Here are five trends that hotels should consider implementing to drive business in 2020 and beyond. 1. Contactless payment, […]

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  • This Week in Hospitality: July 2020 Week 4

    As we get closer to the end of July, we’re seeing some innovative trends that will help the hospitality industry get back to daily business, and some trends that are so bizarre that they not only help us adapt but provide some much-needed laughter. Here’s a roundup of what’s happening in the industry this week. […]

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  • This Week in Hospitality

    This week marked the beginning of the reopening of all 50 states in some way or another. While several states began lifting restrictions over a month ago, others just began to allow curbside pickup at non-essential businesses this week. What does all of this mean for the hospitality industry? Well that depends on where you’re […]

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  • This Week in Hospitality

    Day 754 of the shutdown … at least it feels like it is. Luckily, there is some hope on the horizon. As of today, 29 states have allowed restaurants to reopen for dine-in service of some kind, or intend to do so soon. But with this return to a bit of normalcy comes a lot […]

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  • This Week in Hospitality

    May is here, which means warmer weather in many states. Getting out of our homes for a bit becomes easier when it’s not freezing or raining out. For me, the icing on the cake would be if we could gather at our favorite restaurants again and share a meal or even just a drink. Well, […]

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  • Event Safety Tips for Our New Normal

    As states closed restaurant dining rooms in March to help stop the spread of COVID-19, owners and operators went into survival mode. Some venues introduced takeout and delivery services for the first time, while others closed their doors completely and focused on different ways to support their staff. Now, as we enter May, many states […]

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  • This Week in Hospitality

    With the coronavirus pandemic’s limitations on the hospitality industry still holding strong, the articles outlining the coronavirus and how it affects restaurants are plentiful. For this week’s roundup, I’ve compiled a list of five of these articles that I think you’ll find useful during this difficult time. The wedding planner’s legacy business card Being a […]

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  • This Week in Hospitality

    I’d be remiss if I didn’t mention the havoc the coronavirus is currently wreaking on the hospitality industry. With states of emergency being called in cities across the country, including New York City and Boston, events are being canceled left and right. Hotels, restaurants, and unique venues of all types are feeling the monetary effects […]

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