Category: Tips and Resources

  • This Week in Hospitality: July 2020 Week 4

    As we get closer to the end of July, we’re seeing some innovative trends that will help the hospitality industry get back to daily business, and some trends that are so bizarre that they not only help us adapt but provide some much-needed laughter. Here’s a roundup of what’s happening in the industry this week. […]

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  • This Week in Hospitality

    This week marked the beginning of the reopening of all 50 states in some way or another. While several states began lifting restrictions over a month ago, others just began to allow curbside pickup at non-essential businesses this week. What does all of this mean for the hospitality industry? Well that depends on where you’re […]

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  • This Week in Hospitality

    Day 754 of the shutdown … at least it feels like it is. Luckily, there is some hope on the horizon. As of today, 29 states have allowed restaurants to reopen for dine-in service of some kind, or intend to do so soon. But with this return to a bit of normalcy comes a lot […]

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  • New Releases Fireside Chat: April 2020

    We hosted our second Fireside Chat from home this month, and only had one streaming issue. We’re still adapting to our new normal as restaurants do the same. Thank you to all of you who joined in. If you missed the live feed, don’t worry. I’ll link to it below. But first, let’s chat about […]

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  • Tripleseat Release Notes: April 2020

    It’s been a crazy few months to say the very least. We spent a lot of time in March working on releases that would help restaurants in their new normal, and that certainly didn’t change in April. But, in addition, we thought it was time to finish a few releases to help our clients continue […]

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  • This Week in Hospitality

    May is here, which means warmer weather in many states. Getting out of our homes for a bit becomes easier when it’s not freezing or raining out. For me, the icing on the cake would be if we could gather at our favorite restaurants again and share a meal or even just a drink. Well, […]

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  • Event Safety Tips for Our New Normal

    As states closed restaurant dining rooms in March to help stop the spread of COVID-19, owners and operators went into survival mode. Some venues introduced takeout and delivery services for the first time, while others closed their doors completely and focused on different ways to support their staff. Now, as we enter May, many states […]

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  • How to Use Tripleseat as a CRM Tool for Venues

    It’s been a difficult few months for us all, and although the road ahead looks brighter, we’re certainly not anywhere near the end of the tunnel of the Coronavirus pandemic. As your venue begins to map out reopening plans, you might be asking yourself what you can do now to help ensure your private event […]

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  • This Week in Hospitality

    Hospitality businesses across the country are facing new challenges every single day caused by the Coronavirus. It’s becoming more and more important for us to hit the challenges head-on and align ourselves with every change that comes our way. Our industry is ever-evolving and, after the past few months, will most likely never be exactly […]

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