Category: Tips and Resources

  • 5 Ways to Improve Your Guest’s Event Booking Experience

    It’s no secret that Tripleseat makes booking events easy and efficient for event managers, but have you ever thought about how your guests are benefiting from Tripleseat? It’s important to step back and look at the booking process from the guest’s point of view so you can identify any points in your process that may […]

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  • Five Questions with Les Sablons

    Les Sablons opened a year ago in the Harvard Square neighborhood of Cambridge, Mass., and it has already made a big impact. Les Sablons was also a semifinalist for the 2018 James Beard Award for Best New Restaurant. The metropolitan restaurant is one of several successful ventures of Boston restaurateur Garrett Harker and the team […]

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  • A Decade with Davio’s

    Davio’s has always been a trendsetter. When owner Steve DiFillippo took over the Boston-based Italian restaurant 32 years ago, he sent employees in tuxedos with Davio’s pizza to neighboring businesses on Newbury Street to promote the restaurant. Davio’s is one of a few restaurants to make their popular menu items available nationwide. In 2007, DiFillippo […]

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  • 5 Pro Tips to Help You Get Publicity for Your Restaurant

    Promoting your restaurant in local media, blogs, or industry publications isn’t an easy task. You’ve got a lot of obstacles in your way on the path to the spotlight: competitors, stories that are similar to yours and have been told before, other stories that grab attention, and the constant stream of content from news and […]

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  • The Bartender’s Guide to Batching

    Hospitality is so often a go-go-go industry. This is especially true when your venue is hosting private events. At times it becomes difficult to juggle all aspects of the event while still ensuring your regular service customers are getting all that they need. It can feel as though you’ll never accomplish everything. One simple timesaving […]

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  • Beyond Basics: The Settings Page

    Tripleseat admins have the access to a number of tools and features to help set their events team up for success on the settings page. We want our customers to get the most out of these options, and so we recently presented this Beyond Basics: The Settings Page webinar to help you sharpen your admin skills, and fully […]

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  • How Your Restaurant Can Be a Mother’s Day Destination

    Mother’s Day – the busiest day of the year for restaurants – is this weekend. More than 87 million adults plan on dining out this Sunday because it’s what your mom really wants to do to celebrate. Having a meal with family tops the list of what moms want for a Mother’s Day gift. What […]

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  • EventCamp 2018 Recap: Learning, Inspiration, and Community for More Than 200 Event Professionals

    Tripleseat’s EventCamp conference recently brought more than 200 restaurant and hotel sales and event professionals to Boston to learn from experts and colleagues on how to increase sales, stay on top of trends, work smarter using technology and data, and grow their business. This year’s event, held at City Winery Boston, was the second EventCamp […]

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