Category: Tips and Resources

  • Lead Reporting with Tripleseat

    You’ve successfully set up a multi-channel marketing campaign using all of the tools at your disposal. You sent out a stellar series of marketing emails, optimized your website, updated your Tripleseat lead forms and added them to your social accounts, set up your DirectBook account and promoted it appropriately, improved your listings on VENUES and […]

    Keep Reading
  • One Easy Way to Add Your Tripleseat Lead Form to Facebook

    There’s no doubt that Facebook is still a primary way that customers connect with restaurants — 74% of diners that have engaged with a restaurant on social media will purchase from the venue — and 91% of restaurants have taken advantage of this activity by maintaining a presence on Facebook, the dominant social media network. […]

    Keep Reading
  • Two Chicks, Three Seats Episode 31: 2020 State of the Restaurant Industry and Looking Ahead to 2021

    The year 2020 has brought new trends and patterns to the hospitality industry that restaurants and venues would have never thought about in past years. James Beard level restaurants offering family-style takeout? Makeshift movie theaters in restaurant parking lots? Endless virtual experiences? 2020 has been full of changes and surprises, but it is now interesting […]

    Keep Reading
  • This Week in Hospitality: July 2020 Week 4

    As we get closer to the end of July, we’re seeing some innovative trends that will help the hospitality industry get back to daily business, and some trends that are so bizarre that they not only help us adapt but provide some much-needed laughter. Here’s a roundup of what’s happening in the industry this week. […]

    Keep Reading
  • This Week in Hospitality

    This week marked the beginning of the reopening of all 50 states in some way or another. While several states began lifting restrictions over a month ago, others just began to allow curbside pickup at non-essential businesses this week. What does all of this mean for the hospitality industry? Well that depends on where you’re […]

    Keep Reading
  • This Week in Hospitality

    Day 754 of the shutdown … at least it feels like it is. Luckily, there is some hope on the horizon. As of today, 29 states have allowed restaurants to reopen for dine-in service of some kind, or intend to do so soon. But with this return to a bit of normalcy comes a lot […]

    Keep Reading
  • New Releases Fireside Chat: April 2020

    We hosted our second Fireside Chat from home this month, and only had one streaming issue. We’re still adapting to our new normal as restaurants do the same. Thank you to all of you who joined in. If you missed the live feed, don’t worry. I’ll link to it below. But first, let’s chat about […]

    Keep Reading
  • Tripleseat Release Notes: April 2020

    It’s been a crazy few months to say the very least. We spent a lot of time in March working on releases that would help restaurants in their new normal, and that certainly didn’t change in April. But, in addition, we thought it was time to finish a few releases to help our clients continue […]

    Keep Reading
  • This Week in Hospitality

    May is here, which means warmer weather in many states. Getting out of our homes for a bit becomes easier when it’s not freezing or raining out. For me, the icing on the cake would be if we could gather at our favorite restaurants again and share a meal or even just a drink. Well, […]

    Keep Reading

SCHEDULE A DEMO

Don't miss EventCamp 2018
Attend EventCamp to take your venue and your career to the next level. You'll walk away with new techniques for event management, creating memorable events, and booking more business.
Register Now
Close
X