The past six months have been nothing short of a whirlwind for the hospitality and events industry. While both corporate and social gatherings had to be put on hold due to COVID-19 restrictions, event planners at restaurants, hotels, and other unique venues have turned to virtual events to still keep an event experience on the […]
Keep ReadingIf you are a restaurant sales manager, then chances are you are feeling exactly how Holly Carpenter and Whitney Eccher have been feeling for the past six months with COVID-19 impacting the hospitality industry. View this post on Instagram If you are a restaurant sales manger, then chances are you are feeling exactly […]
Keep ReadingOn last week’s episode of Tripleseat’s Two Chicks, Three Seats podcast, Kate Kennedy and I discuss the important, but often difficult task of adjusting a restaurant space in order to accommodate operations while following COVID-19 protocols. This week, we decided to continue that conversation with an expert in the field. Our guest for this week’s […]
Keep ReadingWhen it comes to handling the logistics of operating in-house dining, takeout, or a combination of both, there are many details to consider to keep guests and staff safe. This includes the more obvious aspects like handling food and following cleansing procedures, but it also takes into account the entire setup and flow within the […]
Keep ReadingWhat better way to learn about growing within the hospitality industry than through hearing about other event professionals’ experiences? On this week’s episode of Tripleseat’s podcast, Two Chicks, Three Seats, I interview Kate about her 20 + years working in the hospitality industry. From career path advice to industry tips, event fails and event win […]
Keep ReadingAs restaurants continue to open their doors for outdoor and in-house dining, we can’t forget about the importance of private events to these restaurants’ bottom lines. Private events can and will continue to bring in much needed revenue for restaurant during and post COVID-19. On this week’s episode of Tripleseat’s podcast, Two Chicks, Three Seats, […]
Keep ReadingAs restaurants continue to reopen for indoor and outdoor dining, customers are experiencing what it’s like to dine out again in a “new normal.” Safety protocols, staff and customer requirements, restaurant operations, and so on may vary depending on where you dine. On this week’s episode of Tripleseat’s podcast, Two Chicks Three Seats, Kate and […]
Keep ReadingThe weather continues to warm up and June is only a mere two days away, meaning summer 2020 is near. I think that Memorial Day weekend, which is usually the unofficial start of summer, was a sign that everyone is still trying to figure out what the summer will look like with new COVID-19 norms. […]
Keep ReadingAs time continues to pass, the discussions about restaurants reopening (and exactly how) progress. That is why this week on Tripleseat’s Two Chicks, Three Seats podcast, Kate and I invite another event professional to give insight on the reopening process. On this week’s episode, we discuss reopening in the restaurant industry with special guest and […]
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