There’s so much going on in the world right now with the pandemic, economy, important social causes, and more, which may be more anxiety-inducing than normal. Everyone can use a little extra dose of optimism right now and try to look at any bright side of these challenges and experiences. On today’s episode of Tripleseat’s […]
Keep ReadingWhat better way to kick off the New Year than with a refresher on email marketing? Email marketing is a powerful marketing strategy when executed correctly, and is made up of many more elements than someone unfamiliar with it may think. On this week’s episode of Tripleseat’s podcast, Two Chicks, Three Seats, Kate and I […]
Keep ReadingThe year 2020 has brought new trends and patterns to the hospitality industry that restaurants and venues would have never thought about in past years. James Beard level restaurants offering family-style takeout? Makeshift movie theaters in restaurant parking lots? Endless virtual experiences? 2020 has been full of changes and surprises, but it is now interesting […]
Keep ReadingThroughout the pandemic, restaurants have discovered and tried new ways of driving business, while also sticking to their roots of takeout, weekly specials, and posting on social media. Event managers are individuals who share ideas when strategies work well, which is why a special guest joined the podcast to share their tips and tricks. On […]
Keep ReadingRestaurants have gone through many changes over the past eight months as the coronavirus pandemic has moved like a rollercoaster across the world. They have had to change their business models in order to adapt to a new way of life, which has been difficult, yet also makes small wins during this time even more […]
Keep ReadingUnfortunately, COVID-19 cases throughout the country have spiked over the course of the past week or two. This has caused cities to halt on reopening plans, add curfews, and even stop indoor dining for the time being. Restaurants are now preparing for the worst and adding to their strategies in order to keep up business […]
Keep ReadingWhile events may not look the same today as in a pre-COVID-19 world, they are still happening at a much smaller scale. Hosts and event managers are getting creative with guest lists, activities, social distancing, food service, and decor in order to allow for the event to take place while following CDC guidelines. These changes […]
Keep ReadingThird-party delivery services entered into the restaurant scene years ago with the goal of taking the delivery process off the shoulders of restaurants. More recently though, these third-party giants have made headlines for the frustrations that they have caused restaurants, making everyone wonder if they are really worth the cost. Now that the COVID-19 pandemic […]
Keep ReadingWhile COVID-19 has been the largest topic we have discussed to date on Tripleseat’s podcast, Two Chicks, Three Seats, there have been other interesting hospitality stories making headlines these days as well. On this week’s episode, Kate and I take a step back from the COVID-19 specific discussions and dive into other current hospitality industry […]
Keep ReadingThere is a lot to consider when it comes to creating an off-site catering program from scratch or altering current offerings to accommodate COVID-19 restrictions, but it will definitely be worth the effort when you see the added revenue stream increase the bottom line at your restaurant or venue. On this week’s episode of Tripleseat’s […]
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