It’s no secret that event managers have one of the most stressful jobs on the planet. Not everyone can do this job; it takes a certain kind of person to conquer that stress and meticulously work through all of the large and small details to produce an amazing event experience. And you should be rewarded […]
Keep ReadingTripleseat, the leading web-based event sales and management platform, today revealed 10 of the most booked venues in Austin just in time for the SXSW Conference and Festival in March. Tripleseat services over 5,000 unique venues, restaurants and hotels to help increase event sales and streamline the planning process. The software is used by over […]
Keep ReadingThe holiday season is the busiest time of the year for restaurants and their corporate clients, who each year are challenged to fit in everything they need to do in a roughly five-week period between Thanksgiving and Christmas. With such a tight window how do they make it work? For the events industry, the answer […]
Keep ReadingBordeaux wines have a reputation — old-fashioned vintages that are really expensive and mostly ordered by snobby elites. Wine educator Philippe Newlin says that’s not the Bordeaux he knows. “Bordeaux is this region, where for 2,000 years has been at it, and believe it or not, they’re pretty good at it. And there are a […]
Keep ReadingWe realize that planning events, especially during the holiday season, can seem like the most daunting and stressful job on the planet. One of our greatest goals at Tripleseat is to soothe the aches and pains of booking and executing events while making our valued customers’ lives a little less stressful. The Tripleseat team knows […]
Keep ReadingAnyone who works in the event planning industry knows that each event they manage takes a lot of hours and a lot of effort to pull off. If you think about all of the tasks involved with each event, and consider the fact that almost half of event professionals plan more than 10 events a […]
Keep ReadingIt’s time for event planners to think beyond the open bar. According to Benjamin Wood, Beverage Director at Distilled, and Anne Louise Marquis, brand ambassador for Campari, attendees are craving cocktails. “The cocktail – I think – is the perfect vehicle to be impressive to your guests whenever you’re hosting or throwing an event,” said […]
Keep ReadingWe live and work in an on-demand, technology driven economy. So why are some restaurants and venues still using binders and clipboards to organize their events? It’s time to give up paper lists and give in to event management software like Tripleseat and other tools to optimize performance, grow revenue, and elevate client relationships. If […]
Keep ReadingWhen restaurateur John DeLucie opened his restaurant, Bedford & Co., he knew that events would be the key to success. “If you don’t have events … in the restaurant business, it’s very, very difficult to remain profitable,” John said. So he hired Shira Spiewak, whose consulting firm, Shira Spiewak Events, consults with restaurants on implementing event […]
Keep ReadingThere’s a pub down the street from where I live that I’m addicted to and it’s not because of the food. Every week, they host musical bingo, a Cards Against Humanity Night, karaoke, and sometimes special locally sourced dinners. My friend Denise and I arrive every Thursday at 8 pm on the dot to play […]
Keep Reading
