It’s spring, and there are tons of great holidays and events ahead of us to celebrate with refreshing cocktails: Cinco de Mayo, Mother’s Day, Memorial Day, and the Kentucky Derby. This month for Cocktails with Kate we put on our fanciest hats to take on the Kentucky Derby, and we found an alternative to the traditional race-day […]
Keep ReadingThe Tripleseat team recently took a break from the New England winter and headed to sunny California for a few days to hold a Party People event in San Francisco. We checked in with the team at Monarch – a Tripleseat customer and Party People host – for some bartending tips and learned how to […]
Keep ReadingIt’s the holiday season, which means it’s cranberry season! Kate Kennedy, Tripleseat’s Marketing and Event Manager, uses her bartending skills to show us how to change things up with a traditional Moscow Mule by turning it into a Cranberry Mule, why you should think about using fresh cranberries with your holiday drinks, and how event […]
Keep ReadingDo you serve cocktails that use lychee at your restaurant or venue? You might want to add the Asian Daisy to your menu. Kate Kennedy, Tripleseat’s Marketing and Event Manager and a veteran bartender in the Boston area, shows us how to make this cocktail and what to keep in mind about lychee, gin, and […]
Keep ReadingMembers of the Tripleseat team traveled to Minneapolis last week to visit customers and get together for drinks at the beautiful 4 Bells restaurant. We had a blast getting to know our users from the Twin Cities over cocktails like their signature Frozen Negroni and delicious sliders. This event is part of an ongoing series of “Party […]
Keep ReadingThe Tripleseat team gathered at Rosa Mexicano with some our favorite customers to talk events and enjoy the great summer weather. Guests sipped on signature pomegranate margaritas and sampled Rosa’s famous guacamole and participated in a salt tasting (worm salt was on the menu…yes worm salt). This event is part of an ongoing series of […]
Keep ReadingTripleseat Party People headed to Denver, Colorado for an awesome happy hour on Tuesday, July 12th at Earl’s Kitchen +Bar. It was a fun evening filled with delicious food, drinks and lively conversations. We were thrilled to get to know some of our customers while in the Front Range from Big Red F, The Kitchen, […]
Keep ReadingOur own Brian Neste (Product and Customer Relations Guru), Caroline Wise (Support and Account Manager Superstar), Marcus Craigwell (Inside Sales and Ambassador of Fun), Ben Faden (Sales Director Extraordinaire), and me, Latha Youngren (Director of All Things Marketing) hosted happy hour drinks for Tripleseat Customers and Party People at the amazing Zuma NYC on September 22, […]
Keep ReadingOver the years, the Tripleseat team has visited or worked in a lot of restaurant offices. They tend to be poorly lit, cramped, and generally sad spaces to work in. So we decided to run an UGLY OFFICE CHALLENGE contest through our Party People rewards program. We had a ton of submissions and a lot […]
Keep ReadingMozza Mia is a popular pizza spot in Minneapolis where their fresh ingredients and modern space are a huge draw. Bayley Tweten, Private Dining Sales Manager at Mozza Mia shares with us how she uses Tripleseat and what she loves about it! What was life like BEFORE Tripleseat? Our parties were booked in a notebook. […]
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