This week I’ve offered up a little bit of everything: A few tips on how to strengthen your reach in the events industry. An ode to know and respect your worth, while also respecting the worth of your colleagues. A quick applause to women who make it easier for us all to work in this […]
Keep ReadingTripleseat has a list of top pub recommendations in Boston and New York City ahead of St. Patrick’s Day, the fourth most popular drinking day of the year. According to WalletHub, over 60% of Americans celebrated the Irish saint last year, with over 13 million pints of Guinness consumed worldwide. Tripleseat, which services over 5,000 unique […]
Keep ReadingAs usual, it was a busy week in the restaurant and events industries, but we’ve been on top of the best trends and news for event managers. Here’s our four picks for this Valentine’s Day week: 1. Bye, bye elitists It’s finally happening, folks. The disdain of restaurant workers worldwide is losing its thunder. Eater […]
Keep ReadingHappy holidays everyone and welcome to this holiday edition of Table-loids. I’ve got quite the list of news, advice and trends to share with you this week. So sit back and take a break from the holiday madness to learn a thing or two about a thing or two. 1. Google this! Google released their list […]
Keep ReadingThe holiday season is the busiest time of the year for restaurants and their corporate clients, who each year are challenged to fit in everything they need to do in a roughly five-week period between Thanksgiving and Christmas. With such a tight window how do they make it work? For the events industry, the answer […]
Keep ReadingThe holiday season is an awesome opportunity for venues to showcase their creativity and deviate from their regular rotation of events. Some embrace traditional decor while others really kick up the kitsch factor. The onslaught of social media and especially Instagram gives a whole new stage to promote this magical time of year. Here’s a […]
Keep ReadingOne fact that all event professionals understand is the chaos that ensues when holiday season event planning is in full swing. The calendar being booked up is obviously a good thing, but it can lead to stressful days in the hospitality world. You need to be at the top of your game for event season, […]
Keep ReadingThe corporate holiday party has gone through a lot of changes. Before the financial crisis of 2007-2008, well-off companies held multiday extravaganzas for their employees, renting out elaborate venues or flying their staff to an exotic destination. Since then, workplace holiday celebrations have scaled back to much smaller, departmental affairs, or have dropped off the […]
Keep ReadingEvent hosts and guests have increased their standards for additional touches that can elevate the private dining and event experience, and the holiday season has proven to be no exception. They’re looking to venues for more than just a cocktail party or a sit-down dinner. This can come into play through the entertainment portion and […]
Keep ReadingRestaurants are not all about the kitchen anymore. A thriving bar program can up the ante of any venue and can prove to be just as profitable as food service. Yet, a cocktail menu that feels stagnant to your guests can do the opposite, bringing down your venue’s reputation. We totally understand that switching up […]
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