Happy holidays everyone and welcome to this holiday edition of Table-loids. I’ve got quite the list of news, advice and trends to share with you this week. So sit back and take a break from the holiday madness to learn a thing or two about a thing or two. 1. Google this! Google released their list […]
Keep ReadingThe holiday season is the busiest time of the year for restaurants and their corporate clients, who each year are challenged to fit in everything they need to do in a roughly five-week period between Thanksgiving and Christmas. With such a tight window how do they make it work? For the events industry, the answer […]
Keep ReadingThe holiday season is an awesome opportunity for venues to showcase their creativity and deviate from their regular rotation of events. Some embrace traditional decor while others really kick up the kitsch factor. The onslaught of social media and especially Instagram gives a whole new stage to promote this magical time of year. Here’s a […]
Keep ReadingOne fact that all event professionals understand is the chaos that ensues when holiday season event planning is in full swing. The calendar being booked up is obviously a good thing, but it can lead to stressful days in the hospitality world. You need to be at the top of your game for event season, […]
Keep ReadingThe corporate holiday party has gone through a lot of changes. Before the financial crisis of 2007-2008, well-off companies held multiday extravaganzas for their employees, renting out elaborate venues or flying their staff to an exotic destination. Since then, workplace holiday celebrations have scaled back to much smaller, departmental affairs, or have dropped off the […]
Keep ReadingEvent hosts and guests have increased their standards for additional touches that can elevate the private dining and event experience, and the holiday season has proven to be no exception. They’re looking to venues for more than just a cocktail party or a sit-down dinner. This can come into play through the entertainment portion and […]
Keep ReadingRestaurants are not all about the kitchen anymore. A thriving bar program can up the ante of any venue and can prove to be just as profitable as food service. Yet, a cocktail menu that feels stagnant to your guests can do the opposite, bringing down your venue’s reputation. We totally understand that switching up […]
Keep ReadingTo kick off the holiday season, Tripleseat conducted a survey in an effort to learn more about company holiday parties from employees and event planners, collecting over 1,100 responses. Here’s a look at the results of our 2018 Holiday Party Feedback Survey. Some of the key findings within the survey included: 9/10 of employees attend […]
Keep ReadingThe race is on to book holiday events and for your venue to capture as much revenue as possible before the new year. But don’t let your anxiety kick in. We’re going to arm you with all of the information you need to know to get a piece of holiday spending and fill empty event […]
Keep ReadingThere’s good news and bad news about restaurant event sales during the holidays. The good news: It’s the most profitable time of year. The bad news: You have to work for it. Restaurants face a few obstacles to winning their piece of holiday revenue: More competitors, more types of food options (restaurants vs. meal kits […]
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