Category: Food

  • Trend Report: 2020

    If there’s one thing that stands the test of time when talking about the events industry, it’s that what’s “in” one day could very well be “out” the next. When you work in a business that’s all about pleasing your guests, it’s important to stay on top of these ever-changing trends. Anticipating the next big […]

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  • Tripleseat Shares Meatless Menu Options Trending in Restaurants and Unique Venues

    As more meatless options become popular throughout the hospitality scene, Tripleseat, the leading web-based sales and event management platform, today released three popular menu options trending this holiday season as restaurants prepare for dinner parties.  According to Tripleseat customers throughout the country, there has been an increase in guests requesting a variety of plant-based or […]

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  • Easy Event Menu Guide: Cocktails and Small Bites

    We are right in the middle of the holiday season, and you may be looking for some holiday-themed cocktails and small bites to spruce up your menu. We’ve pulled together seven drink recipes and seven small bite recipes that you can easily add to your next event that can be customized to each customers needs […]

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  • This Week in Hospitality

    We’ve got a great mix of content lined up for you this week. From fun Halloween and fall-themed event ideas to significant accolades and on to a slightly more serious PSA for our hotel customers. Here’s my round-up of this week’s top four hospitality tidbits. You’re a STAR The Michelin Guide announced its 2020 New […]

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  • This Week in Hospitality

    Can you believe it’s almost the end of September? I feel like just yesterday it was the 4th of July. Hospitality moves as fast, if not faster than summer does, so I know how difficult it can be to keep up with industry news and events. That’s why I spent a little time each day […]

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  • Cocktail of the Week: Apple Cider Margarita

    As I was perusing my local Whole Foods on Sunday afternoon I noticed workers stocking shelves with my favorite fall treat. There it stood, nestled between overly priced infused water and freshly squeezed orange juice, a beacon of light symbolizing the coming of fall and the return of my most treasured, easy to make and […]

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  • This Week in Hospitality

    We’re in the last few weeks of summer, and we’re already beginning to see news about fall menu trends and emails from our customers announcing their holiday event bookings — don’t forget to include your lead form link in those emails! Let’s kick this week’s post off with a taste of fall. There’s more than […]

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  • Table-loids: Google Lens Menu Reviews, What Your Wine Says About You, and More Industry News You Should Know

    Happy June! This month’s first edition of Table-loids is focused on some new noteworthy technology, the importance of food and wine at your events, and the probability that your venue’s guacamole will be costing your customers a pretty penny come Monday. 1. Pointing the lens at your menu. The newest addition to restaurant reviews is […]

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  • On World Environment Day, Tripleseat Highlights Restaurants Curbing Food Waste in Innovative Ways

    Since today marks World Environment Day, Tripleseat, the leading web-based event sales and management platform, shares the most creative ways customers are introducing sustainable practices into their kitchens and bars. Sustainability, including sustainable food production, has been a hot topic across the hospitality industry, especially since close to a third of the world’s food production […]

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