Category: Features and Updates

  • Upgrade! – Notes and BEO Terms & Conditions

    Today we released a handful of new features for everyone to enjoy. First off, we’ve added the ability to add notes/comments to all Accounts, Contacts, Bookings, and BEOs. Notes are organized with the most recent note at the top of the list. Notes are only editable and deletable by the person who created the note […]

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  • Upgrade! – BEOs get better!

    Update: we’ve replaced our old BEO system with SmartDocs. SmartDocs allow customers to generate all kinds of documents, such as BEOs, invoices, proposals, menus, and more! Click here to see some sample BEOs generated using Tripleseat’s SmartDocs. This week we’re introducing a few new features to the BEOs section of Tripleseat, per popular request. Microsoft […]

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  • Upgrade! – Introducing the Public BEO

    Today we rolled out out some new features and tweaks to Tripleseat. The most notable new feature is the ability to make your BEOs publicly viewable to anyone and everyone through Tripleseat. How does it work? Create or edit a BEO and click on the “make publicly viewable checkbox” and save. Now, on the BEO […]

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  • Major Graphical Overhaul

    Egads! Tripleseat has been upgraded substantially with a new Look n’ Feel. It took us a bit of time to get everything into place, but we think it was well worth the effort. Previously, there were a number of design-related loose ends hanging out. Of course, there still are some, and we’ll definitely be changing […]

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  • A Banquet Event Order is born

    The beta launch of tripleseat is off to a flying start. We had so many restaurants interested in the beta program that we had to stop after just two weeks. We want to keep the number of beta customers to a reasonable number so we could manage the experience and the flow of information. One […]

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  • Developing a CRM for Restaurant People

    Hi Everyone – I’m Kevin Zink, one of the founders and developers of Tripleseat. Since Jono has been bogarting this blogspace, I thought I’d sneak in and mix things up a bit. If you’ve read any of Jono’s posts, you’ll find out that he’s got a lot of experience in the restaurant and hotel industry. […]

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