Data can tell you a lot about your events business. But are you using it the right way to make smarter decisions? Charlee Williamson, Executive Vice President of the Ralph Brennan Restaurant Group, says that events businesses need to do more to make sure they’re on track to bring in more revenue. “If you’re not thinking […]
Keep ReadingEvent planners are on the go every minute of the day as they search for venues and plan multiple events. With so much going on, how can you make your venue stand out? Our panel of experts — Lisa Flores of Columbus Hospitality Group , Courtney Church of Corinthian Events, Jeanette R. Patenaude of Ropes & […]
Keep ReadingHaving a successful restaurant takes a lot more than a love for food. Steve DiFillippo, CEO of Davio’s Northern Italian Steakhouse Restaurants, shared with us his wildly engaging story of starting and running a successful restaurant and living life to the fullest along the way during Tripleseat’s second annual EventCamp. DiFillippo shared tips and stories […]
Keep ReadingTripleseat’s EventCamp conference recently brought more than 200 restaurant and hotel sales and event professionals to Boston to learn from experts and colleagues on how to increase sales, stay on top of trends, work smarter using technology and data, and grow their business. This year’s event, held at City Winery Boston, was the second EventCamp […]
Keep ReadingAlexis Cervasio has created a successful events business out of the element of surprise and delight. At a time where people use social media, apps, and reviews to carefully decide where to eat and what experiences are worth their time and money, East Boston Oysters (EBO), Cervasio’s popup dinner series – always held in “a […]
Keep ReadingOne of the best parts of working for Tripleseat is the conversations we have with customers. We’re eager to hear about what’s going on in the restaurant and events industries. We love helping them learn to use Tripleseat to streamline their event management. And we’re happy to talk to them about questions they have about […]
Keep ReadingEditor’s Note: As of Friday, April 6, EventCamp is officially SOLD OUT! If you didn’t purchase a ticket in time, keep checking our blog for future posts and videos from the EventCamp sessions. In a recent survey by the Event Manager Blog, event professionals said that the top five things they needed to advance their […]
Keep ReadingIt’s time for event planners to think beyond the open bar. According to Benjamin Wood, Beverage Director at Distilled, and Anne Louise Marquis, brand ambassador for Campari, attendees are craving cocktails. “The cocktail – I think – is the perfect vehicle to be impressive to your guests whenever you’re hosting or throwing an event,” said […]
Keep ReadingSocial media marketing is more crucial than ever for restaurants and venues. It’s how potential customers are finding you. More than half of buyers use social media to research a product. Since most of them are using Facebook, it makes sense for event managers to focus their social media marketing efforts on the platform. Robbie […]
Keep ReadingWe live and work in an on-demand, technology driven economy. So why are some restaurants and venues still using binders and clipboards to organize their events? It’s time to give up paper lists and give in to event management software like Tripleseat and other tools to optimize performance, grow revenue, and elevate client relationships. If […]
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