Category: EventCamp

  • How to Use Data to Make Smart Decisions for Your Events Business

    Data can tell you a lot about your events business. But are you using it the right way to make smarter decisions? Charlee Williamson, Executive Vice President of the Ralph Brennan Restaurant Group, says that events businesses need to do more to make sure they’re on track to bring in more revenue. “If you’re not thinking […]

    Keep Reading
  • What Planners Are Really Looking for In a Venue

    Event planners are on the go every minute of the day as they search for venues and plan multiple events. With so much going on, how can you make your venue stand out? Our panel of experts — Lisa Flores of Columbus Hospitality Group , Courtney Church of Corinthian Events, Jeanette R. Patenaude of Ropes & […]

    Keep Reading
  • It’s All About the Guest

    Having a successful restaurant takes a lot more than a love for food. Steve DiFillippo, CEO of Davio’s Northern Italian Steakhouse Restaurants, shared with us his wildly engaging story of starting and running a successful restaurant and living life to the fullest along the way during Tripleseat’s second annual EventCamp. DiFillippo shared tips and stories […]

    Keep Reading
  • EventCamp 2018 Recap: Learning, Inspiration, and Community for More Than 200 Event Professionals

    Tripleseat’s EventCamp conference recently brought more than 200 restaurant and hotel sales and event professionals to Boston to learn from experts and colleagues on how to increase sales, stay on top of trends, work smarter using technology and data, and grow their business. This year’s event, held at City Winery Boston, was the second EventCamp […]

    Keep Reading
  • Expert Answers to 3 Top Event Manager Questions About Marketing

    One of the best parts of working for Tripleseat is the conversations we have with customers. We’re eager to hear about what’s going on in the restaurant and events industries. We love helping them learn to use Tripleseat to streamline their event management. And we’re happy to talk to them about questions they have about […]

    Keep Reading
  • Cocktails and Events are a Good Mix

    It’s time for event planners to think beyond the open bar. According to Benjamin Wood, Beverage Director at Distilled, and Anne Louise Marquis, brand ambassador for Campari, attendees are craving cocktails. “The cocktail – I think – is the perfect vehicle to be impressive to your guests whenever you’re hosting or throwing an event,” said […]

    Keep Reading
  • How to Implement Social Media Campaigns to Promote Events in 2017

    Social media marketing is more crucial than ever for restaurants and venues. It’s how potential customers are finding you. More than half of buyers use social media to research a product. Since most of them are using Facebook, it makes sense for event managers to focus their social media marketing efforts on the platform. Robbie […]

    Keep Reading

SCHEDULE A DEMO

Don't miss EventCamp 2018
Attend EventCamp to take your venue and your career to the next level. You'll walk away with new techniques for event management, creating memorable events, and booking more business.
Register Now
Close
X