Category: EventCamp

  • Events Uncorked: Choosing the Right Wine

    Bordeaux wines have a reputation — old-fashioned vintages that are really expensive and mostly ordered by snobby elites. Wine educator Philippe Newlin says that’s not the Bordeaux he knows. “Bordeaux is this region, where for 2,000 years has been at it, and believe it or not, they’re pretty good at it. And there are a […]

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  • The Rise of the Pop-Up: How to Create an Event Experience

    Asking your customers to expect the unexpected from your events is a strategy that actually works. Alexis Cervasio has done it for her pop-up business, and she guarantees that event planners can successfully adopt her strategy for their venues. Cervasio founded East Boston Oysters, a secret supper club. She organizes events that are always in […]

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  • A Chef’s Perspective on Events

    A chef is one of the most important parts of any event. And that’s why event planners need to establish a good relationship with them. We assembled a panel of chefs recently at our annual EventCamp to share advice with event planners on how to best work with chefs to make sure that everything in […]

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  • How to Use Data to Make Smart Decisions for Your Events Business

    Data can tell you a lot about your events business. But are you using it the right way to make smarter decisions? Charlee Williamson, Executive Vice President of the Ralph Brennan Restaurant Group, says that events businesses need to do more to make sure they’re on track to bring in more revenue. “If you’re not thinking […]

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  • What Planners Are Really Looking for In a Venue

    Event planners are on the go every minute of the day as they search for venues and plan multiple events. With so much going on, how can you make your venue stand out? Our panel of experts — Lisa Flores of Columbus Hospitality Group , Courtney Church of Corinthian Events, Jeanette R. Patenaude of Ropes & […]

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  • It’s All About the Guest

    Having a successful restaurant takes a lot more than a love for food. Steve DiFillippo, CEO of Davio’s Northern Italian Steakhouse Restaurants, shared with us his wildly engaging story of starting and running a successful restaurant and living life to the fullest along the way during Tripleseat’s second annual EventCamp. DiFillippo shared tips and stories […]

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  • EventCamp 2018 Recap: Learning, Inspiration, and Community for More Than 200 Event Professionals

    Tripleseat’s EventCamp conference recently brought more than 200 restaurant and hotel sales and event professionals to Boston to learn from experts and colleagues on how to increase sales, stay on top of trends, work smarter using technology and data, and grow their business. This year’s event, held at City Winery Boston, was the second EventCamp […]

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  • Expert Answers to 3 Top Event Manager Questions About Marketing

    One of the best parts of working for Tripleseat is the conversations we have with customers. We’re eager to hear about what’s going on in the restaurant and events industries. We love helping them learn to use Tripleseat to streamline their event management. And we’re happy to talk to them about questions they have about […]

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