Category: EventCamp

• EventCamp 2018 Recap: Learning, Inspiration, and Community for More Than 200 Event Professionals

  Published by Azure Collier April 20, 2018

  Tripleseat’s EventCamp conference recently brought more than 200 restaurant and hotel sales and event professionals to Boston to learn from experts and colleagues on how to increase sales, stay on top of trends, work smarter using technology and data, and grow their business. This year’s event, held at City Winery Boston, was the second EventCamp […]

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• The Rise Of The Popup Event: An Interview With The Founder Of East Boston Oysters

  Published by Latha Youngren April 6, 2018

  Alexis Cervasio has created a successful events business out of the element of surprise and delight. At a time where people use social media, apps, and reviews to carefully decide where to eat and what experiences are worth their time and money, East Boston Oysters (EBO), Cervasio’s popup dinner series – always held in “a […]

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• Expert Answers to 3 Top Event Manager Questions About Marketing

  Published by Azure Collier March 21, 2018

  One of the best parts of working for Tripleseat is the conversations we have with customers. We’re eager to hear about what’s going on in the restaurant and events industries. We love helping them learn to use Tripleseat to streamline their event management. And we’re happy to talk to them about questions they have about […]

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• Why You Should Attend EventCamp: The Conference for Event Professionals

  Published by Azure Collier February 26, 2018

  Editor’s Note: As of Friday, April 6, EventCamp is officially SOLD OUT! If you didn’t purchase a ticket in time, keep checking our blog for future posts and videos from the EventCamp sessions. In a recent survey by the Event Manager Blog, event professionals said that the top five things they needed to advance their […]

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• Cocktails and Events are a Good Mix

  Published by Azure Collier August 24, 2017

  It’s time for event planners to think beyond the open bar. According to Benjamin Wood, Beverage Director at Distilled, and Anne Louise Marquis, brand ambassador for Campari, attendees are craving cocktails. “The cocktail – I think – is the perfect vehicle to be impressive to your guests whenever you’re hosting or throwing an event,” said […]

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• How to Implement Social Media Campaigns to Promote Events in 2017

  Published by Azure Collier August 15, 2017

  Social media marketing is more crucial than ever for restaurants and venues. It’s how potential customers are finding you. More than half of buyers use social media to research a product. Since most of them are using Facebook, it makes sense for event managers to focus their social media marketing efforts on the platform. Robbie […]

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• How to Increase Event Sales Productivity and Performance with Modern Tools

  Published by Azure Collier August 9, 2017

  We live and work in an on-demand, technology driven economy. So why are some restaurants and venues still using binders and clipboards to organize their events? It’s time to give up paper lists and give in to event management software like Tripleseat and other tools to optimize performance, grow revenue, and elevate client relationships. If […]

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• Secrets to Building a Successful Event Sales Program

  Published by Azure Collier August 7, 2017

  When restaurateur John DeLucie opened his restaurant, Bedford & Co., he knew that events would be the key to success. “If you don’t have events … in the restaurant business, it’s very, very difficult to remain profitable,” John said. So he hired Shira Spiewak, whose consulting firm, Shira Spiewak Events, consults with restaurants on implementing event […]

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• What Does the Future Look Like for the Event Business?

  Published by Azure Collier August 2, 2017

  Virtual reality technology is not a tool that most event planners are thinking about right now to enhance their business. But, according to Chris Ochoa, Co-Founder of Focus VR, virtual reality can help venues leverage their most valuable asset: their space. Chris spoke at EventCamp, our first conference ever for Event Managers, about how virtual reality […]

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• How to Onboard and Ramp Up New Event Sales Managers Quickly

  Published by Azure Collier July 26, 2017

  How were you trained on your first day? Did you sit down in front of a computer and a phone with a list of tasks or shadow one of your peers? That’s not enough, says Amira Gertz, Director of Catering for Rosa Mexicano Restaurants. According to Amira, the event industry owes it to its employees […]

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