Category: Event Planning

  • 10 Questions With Culinary Dropout

    Whether you are a Scottsdale, Ariz., native or just in town to visit the warm weather, you must check out Culinary Dropout, a Fox Restaurant Concepts venue, located in the heart of Old Town Scottsdale. Surrounded by the infamous Scottsdale Mall and a bustling neighborhood of restaurants and bars, the area itself is a destination […]

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  • 6 Things Hotels and Restaurants Need to Book More Weddings

    Did you know that we’re in the middle of “Proposal Season”? According to The Knot, 37 percent of couples get engaged between November and February. And soon, these couples are going to get started on planning their ceremonies and receptions. Most of that planning is going to happen online, so now is the time to […]

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  • Big Event Fail: A Tent Terror

    It’s true that some event fails happen when you least expect them and occur at the worst possible times — that’s why we call them big event fails. Event managers are thrown curveballs all the time in their roles, so the only response is to find the best solution as efficiently as possible and save […]

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  • Trend Report: 2020

    If there’s one thing that stands the test of time when talking about the events industry, it’s that what’s “in” one day could very well be “out” the next. When you work in a business that’s all about pleasing your guests, it’s important to stay on top of these ever-changing trends. Anticipating the next big […]

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  • Charlee Williamson: What’s in Your Bag?

    For this edition of What’s in Your Bag? we spoke to Charlee Williamson, Executive Vice President for Ralph Brennan Restaurant Group. Williamson leads company marketing, sales, technology, analytics, and West Coast operations for six independent restaurants and a catering company. Ralph Brennan Restaurant Group includes Brennan’s, Red Fish Grill, Napoleon House, Ralph’s on the Park, […]

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  • Five Questions with Monday Night Brewing

    Since Monday Night Brewing’s first Midtown Atlanta location opened in 2013 followed by its Garage location in 2017, the brewery has attracted many Atlanta residents for its deeply held core values, inviting atmosphere, and delicious beer. We spoke with Shakia Hollis, Monday Night’s Director of Private Events and Community Engagement, about the story behind the […]

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  • New Releases Fireside Chat: December 2019

    Thank you to everyone who participated in our December new feature fireside chat on Facebook Live. We introduced a lot of great features last month and had a blast chatting about them. If you missed the live feed, don’t worry. I’ll link to it below. But first, let’s chat about those new features. Events are […]

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  • Easy Event Menu Guide: Cocktails and Small Bites

    We are right in the middle of the holiday season, and you may be looking for some holiday-themed cocktails and small bites to spruce up your menu. We’ve pulled together seven drink recipes and seven small bite recipes that you can easily add to your next event that can be customized to each customers needs […]

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  • Tripleseat Releases First Event Professionals Career Report

    Today, Tripleseat, the leading web-based sales and event management platform for hotels, restaurants, and unique venues, released its first “Event Professionals Career” report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. For the first time, Tripleseat conducted a survey to share with leaders […]

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  • Spread Some Ho-Ho-Holiday Cheer at These Five Venues in Dallas for Your Company Party

    Tripleseat, the leading web-based sales and event management platform, released today five recommended venues throughout the Dallas-Fort Worth area to host your company’s last-minute holiday party. Whether you’re looking for a casual bar out to celebrate with holiday-inspired cocktails, a farm-to-table meal with co-workers or an activity for everyone to enjoy, the experts at Tripleseat have gathered […]

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