Category: Event Planning

  • How to Use Data to Make Smart Decisions for Your Events Business

    Data can tell you a lot about your events business. But are you using it the right way to make smarter decisions? Charlee Williamson, Executive Vice President of the Ralph Brennan Restaurant Group, says that events businesses need to do more to make sure they’re on track to bring in more revenue. “If you’re not thinking […]

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  • What Planners Are Really Looking for In a Venue

    Event planners are on the go every minute of the day as they search for venues and plan multiple events. With so much going on, how can you make your venue stand out? Our panel of experts — Lisa Flores of Columbus Hospitality Group , Courtney Church of Corinthian Events, Jeanette R. Patenaude of Ropes & […]

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  • 5 Ways to Keep Your Events Team Organized

    You work hard to plan events. Really hard. There’s data to prove it – 42 percent of event managers work 15-20 hour days during the event planning process. Don’t let all that hard work go to waste. Use Tripleseat’s features to make sure you and your team are organized and ready to go. To help […]

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  • 3 Ways Data Can Help Wow Your Guests

    In a digital age of endless streams of information, it’s easy to get overwhelmed. In fact, looking at the data stored across all your technology platforms, and figuring out how to execute on it, can make you second guess how to show above and beyond hospitality to your guests. But did you know that 51% […]

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  • 5 Ways to Improve Your Guest’s Event Booking Experience

    It’s no secret that Tripleseat makes booking events easy and efficient for event managers, but have you ever thought about how your guests are benefiting from Tripleseat? It’s important to step back and look at the booking process from the guest’s point of view so you can identify any points in your process that may […]

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  • A Decade with Davio’s

    Davio’s has always been a trendsetter. When owner Steve DiFillippo took over the Boston-based Italian restaurant 32 years ago, he sent employees in tuxedos with Davio’s pizza to neighboring businesses on Newbury Street to promote the restaurant. Davio’s is one of a few restaurants to make their popular menu items available nationwide. In 2007, DiFillippo […]

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  • The Bartender’s Guide to Batching

    Hospitality is so often a go-go-go industry. This is especially true when your venue is hosting private events. At times it becomes difficult to juggle all aspects of the event while still ensuring your regular service customers are getting all that they need. It can feel as though you’ll never accomplish everything. One simple timesaving […]

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  • EventCamp 2018 Recap: Learning, Inspiration, and Community for More Than 200 Event Professionals

    Tripleseat’s EventCamp conference recently brought more than 200 restaurant and hotel sales and event professionals to Boston to learn from experts and colleagues on how to increase sales, stay on top of trends, work smarter using technology and data, and grow their business. This year’s event, held at City Winery Boston, was the second EventCamp […]

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