Category: Event Planners Perspective

  • This Week in Hospitality

    It’s the month of love and there’s nothing I love more than hospitality trends. This week I have a little bit of everything for you, from a fashion-forward hotel initiative, a new take on the public smoking ban, and Valentine’s Day ideas you may not have thought of yet. A closet that checks in before […]

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  • How Restaurants Prepare for Valentine’s Day

    Valentine’s Day is right around the corner, and it is a popular time for restaurants to attract diners celebrating the holiday of love. While not all people celebrate Valentine’s Day out and about, many couples, friends, and singles will be looking to dine at a special place on Feb. 14. We asked our customers how […]

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  • 10 Questions With Culinary Dropout

    Whether you are a Scottsdale, Ariz., native or just in town to visit the warm weather, you must check out Culinary Dropout, a Fox Restaurant Concepts venue, located in the heart of Old Town Scottsdale. Surrounded by the infamous Scottsdale Mall and a bustling neighborhood of restaurants and bars, the area itself is a destination […]

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  • Charlee Williamson: What’s in Your Bag?

    For this edition of What’s in Your Bag? we spoke to Charlee Williamson, Executive Vice President for Ralph Brennan Restaurant Group. Williamson leads company marketing, sales, technology, analytics, and West Coast operations for six independent restaurants and a catering company. Ralph Brennan Restaurant Group includes Brennan’s, Red Fish Grill, Napoleon House, Ralph’s on the Park, […]

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  • Five Questions with Monday Night Brewing

    Since Monday Night Brewing’s first Midtown Atlanta location opened in 2013 followed by its Garage location in 2017, the brewery has attracted many Atlanta residents for its deeply held core values, inviting atmosphere, and delicious beer. We spoke with Shakia Hollis, Monday Night’s Director of Private Events and Community Engagement, about the story behind the […]

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  • Tripleseat Releases First Event Professionals Career Report

    Today, Tripleseat, the leading web-based sales and event management platform for hotels, restaurants, and unique venues, released its first “Event Professionals Career” report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. For the first time, Tripleseat conducted a survey to share with leaders […]

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  • 12 Days of Tripleseat Instagram Holiday Photo Challenge

    Happy holiday season, everyone! Now that December has arrived, it is officially acceptable to blast Christmas music, hang lights, and bake endless cookies in anticipation of the upcoming holidays. At Tripleseat, we love celebrating the holiday season just as much as everyone else, which is why we have a special holiday photo challenge that we […]

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  • Big Event Fail: The Holiday Edition

    Event professionals are tasked with the challenging job of handling every last detail that goes into a private event at their venue. The holiday season is an especially busy time for groups dressed in red and green celebrating with corporate parties, social gatherings, large dinners, and so on. While in an ideal world, all events […]

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  • What Event Professionals are Thankful for

    While the months around the holiday season may feel chaotic, remember that it only means your venue is generating great business and hosting guests to enjoy wonderful experiences. For that reason — along with being able to have an exciting career as an event professional — you can feel thankful! We asked some of our […]

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  • 10 Event Planning Nightmares That Keep Our Customers Up at Night

    Happy Halloween to all of our event professionals out there! This scary holiday comes with many haunted stories, spooky decor, and so much candy that your stomach may hurt. Halloween lovers may enjoy exchanging scary stories about haunted abandoned houses or getting lost in a corn maze, all that could be considered “nightmares.” At Tripleseat, […]

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