Category: Customers

• Tripleseat Releases 2018’s Most Booked Venues in Top Cities Across the Country

  Published by Tripleseat News December 19, 2018

  Tripleseat, the leading web-based event sales and management platform, revealed today the most booked venues in the top four cities in the United States for 2018. The list showcases the most popular restaurants and unique venues in New York City, Los Angeles, Chicago, and San Francisco. Tripleseat services over 5,000 restaurants, hotels and unique venues […]

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• 5 Questions with SPIN

  Published by Azure Collier December 18, 2018

  The game of ping-pong has moved out of the basement and into the nightlife scenes of eight major cities, thanks to a pair of best friends and a dream. SPIN is a network of ping-pong social clubs — and a Tripleseat customer — located in New York, Chicago, San Francisco, Toronto, Philadelphia, Seattle, Austin, and […]

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• Love and Barbecue: How Travis and Emma Heim Went from Back Yard to Brick-and-Mortar

  Published by Azure Collier December 17, 2018

  The story of Heim Barbecue is the story of food and family. Travis Heim knew he had a talent for cooking when he was 12 years old and made a brisket on his grandfather’s smoker in the backyard. A few years later, he built his own smoker for ribs, and his family couldn’t get enough. […]

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• Doing the Holidays Right: 5 Venues with the Best Seasonal Decor

  Published by Latha Youngren December 13, 2018

  The holiday season is an awesome opportunity for venues to showcase their creativity and deviate from their regular rotation of events. Some embrace traditional decor while others really kick up the kitsch factor. The onslaught of social media and especially Instagram gives a whole new stage to promote this magical time of year. Here’s a […]

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• 9 Reasons Why Event Professionals are Awesome

  Published by Azure Collier October 23, 2018

  Did you know that there’s a special holiday for event professionals? Tuesday, Oct. 23 is Event Organizer’s Day. And why shouldn’t there be a holiday? Event professionals have a big impact on the economy. The events industry generates more than 5.9 million jobs in the United States, and event professionals help to produce a GDP that’s […]

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• Alamo Drafthouse Teams Up With Tripleseat to Support Growing Interest in Shared Event Experiences

  Published by Tripleseat News October 4, 2018

  Tripleseat and acclaimed cinema-eatery chain Alamo Drafthouse, announced today a collaboration that will boost private event bookings through Tripleseat’s software. Alamo Drafthouse has 37 theaters nationwide and continues to expand, with locations in Los Angeles, Manhattan, and Staten Island set to open in 2019. Founded in 1997, Alamo Drafthouse has earned accolades for its diverse […]

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• Why Are So Many People Switching to Tripleseat?

  Published by Jonathan Morse July 31, 2018

  Over the last few years, Tripleseat has seen nonstop growth. More than 600 plus restaurants, hotels, and unique venues switch from other event software companies to Tripleseat to help them streamline the event planning process and increase sales. During the first half of 2018 alone, 150 venues have made the change! We were curious as to why […]

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• Five Questions with Les Sablons

  Published by Azure Collier June 28, 2018

  Les Sablons opened a year ago in the Harvard Square neighborhood of Cambridge, Mass., and it has already made a big impact. Les Sablons was also a semifinalist for the 2018 James Beard Award for Best New Restaurant. The metropolitan restaurant is one of several successful ventures of Boston restaurateur Garrett Harker and the team […]

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• A Decade with Davio’s

  Published by Latha Youngren June 26, 2018

  Davio’s has always been a trendsetter. When owner Steve DiFillippo took over the Boston-based Italian restaurant 32 years ago, he sent employees in tuxedos with Davio’s pizza to neighboring businesses on Newbury Street to promote the restaurant. Davio’s is one of a few restaurants to make their popular menu items available nationwide. In 2007, DiFillippo […]

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• Rooftops and Outdoor Venues We’re Crushing On

  Published by Azure Collier June 6, 2018

  If you live in a chilly climate and you’re a devotee of dining outdoors, there are two seasons: winter and patio season. Most members of the Tripleseat team are Northeasterners and we’re jealous of the warmer parts of the US where outside dining is a year-round event. When the snow melts and the days get […]

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