We realize that planning events, especially during the holiday season, can seem like the most daunting and stressful job on the planet. One of our greatest goals at Tripleseat is to soothe the aches and pains of booking and executing events while making our valued customers’ lives a little less stressful. The Tripleseat team knows […]
Keep ReadingThe restaurant technology market has exploded in the last few years with new POS solutions, table reservation systems, and business intelligence reporting. With all this new technology, it is easy to get confused about who does what and what the benefits and ROI are for the restaurant. As you are evaluating the newest restaurant tool, it […]
Keep ReadingThere’s a pub down the street from where I live that I’m addicted to and it’s not because of the food. Every week, they host musical bingo, a Cards Against Humanity Night, karaoke, and sometimes special locally sourced dinners. My friend Denise and I arrive every Thursday at 8 pm on the dot to play […]
Keep ReadingDespite a lagging economy, the limits of the business expense account, and perception that entertaining is a waste of a company dollars, restaurants have embraced and jumped at the private dining or group dining strategy. Through renovations or new builds, most restaurants have added a private dining room or rooms as a way to attract […]
Keep ReadingCraftworks Selects Tripleseat for Its Sales & Event Management Needs —————— FOR IMMEDIATE RELEASE ——————- Jan. 5, 2017 (Boston, MA) – Craftworks Restaurants and Breweries has subscribed to Tripleseat Software for better management of their events business at 60+ restaurants across the country. After trying a different event web application, Craftworks made the change to […]
Keep ReadingSince its opening in 2010, The Cosmopolitan has set the new standard for cool on the Las Vegas Strip. They house some of the best restaurants and nightlife and have recently adopted Tripleseat to manage the multitudes of events that they host. Julia Brooker, a member of the Events Department, answered some questions about life before and […]
Keep ReadingMegan Gardner, Director of Events for Fine Entertainment in Las Vegas, was fast-tracked into the crazy arena of multiple large events. She found that Tripleseat helped her with this big undertaking in a more manageable way. Check out what she had to say in her own words. As a former Events Coordinator with little experience with a large […]
Keep ReadingErica Albericci, Food and Beverage Coordinator and Private Dining at the Intercontinental San Francisco, shares her tips for successfully managing yourself while managing the busy world of restaurant events. Coffee–check! Water and lots of it–Check! A drawer full of snack bars–check! These are all items required needed to fuel my day as an event manager for […]
Keep ReadingAny New Yorker (or frequent visitor) knows the deal with new restaurants: You read about them, you get excited, you OpenTable for a reservation, and you find absolutely nothing next Friday night. Or the next Friday. Or the Friday after that. Dining in New York can get discouraging, but it’s possible to beat the crowds. Here […]
Keep ReadingWe love a good hotel bar. There’s an air of mystery about; a feeling that anyone you meet might be a fleeting acquaintance, or a life-changing soul mate. Sure, we’re romanticizing it, but there’s plenty to get excited about in the hotel bar world when all over the country, hotels are stepping up their food […]
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