Category: Customers

  • 9 Reasons Why Event Professionals are Awesome

    Did you know that there’s a special holiday for event professionals? Tuesday, Oct. 23 is Event Organizer’s Day. And why shouldn’t there be a holiday? Event professionals have a big impact on the economy. The events industry generates more than 5.9 million jobs in the United States, and event professionals help to produce a GDP that’s […]

    Keep Reading
  • Alamo Drafthouse Teams Up With Tripleseat to Support Growing Interest in Shared Event Experiences

    Tripleseat and acclaimed cinema-eatery chain Alamo Drafthouse, announced today a collaboration that will boost private event bookings through Tripleseat’s software. Alamo Drafthouse has 37 theaters nationwide and continues to expand, with locations in Los Angeles, Manhattan, and Staten Island set to open in 2019. Founded in 1997, Alamo Drafthouse has earned accolades for its diverse […]

    Keep Reading
  • Why Are So Many People Switching to Tripleseat?

    Over the last few years, Tripleseat has seen nonstop growth. More than 600 plus restaurants, hotels, and unique venues switch from other event software companies to Tripleseat to help them streamline the event planning process and increase sales. During the first half of 2018 alone, 150 venues have made the change! We were curious as to why […]

    Keep Reading
  • Five Questions with Les Sablons

    Les Sablons opened a year ago in the Harvard Square neighborhood of Cambridge, Mass., and it has already made a big impact. Les Sablons was also a semifinalist for the 2018 James Beard Award for Best New Restaurant. The metropolitan restaurant is one of several successful ventures of Boston restaurateur Garrett Harker and the team […]

    Keep Reading
  • A Decade with Davio’s

    Davio’s has always been a trendsetter. When owner Steve DiFillippo took over the Boston-based Italian restaurant 32 years ago, he sent employees in tuxedos with Davio’s pizza to neighboring businesses on Newbury Street to promote the restaurant. Davio’s is one of a few restaurants to make their popular menu items available nationwide. In 2007, DiFillippo […]

    Keep Reading
  • Rooftops and Outdoor Venues We’re Crushing On

    If you live in a chilly climate and you’re a devotee of dining outdoors, there are two seasons: winter and patio season. Most members of the Tripleseat team are Northeasterners and we’re jealous of the warmer parts of the US where outside dining is a year-round event. When the snow melts and the days get […]

    Keep Reading
  • The Bartender’s Guide to Batching

    Hospitality is so often a go-go-go industry. This is especially true when your venue is hosting private events. At times it becomes difficult to juggle all aspects of the event while still ensuring your regular service customers are getting all that they need. It can feel as though you’ll never accomplish everything. One simple timesaving […]

    Keep Reading
  • How Your Restaurant Can Be a Mother’s Day Destination

    Mother’s Day – the busiest day of the year for restaurants – is this weekend. More than 87 million adults plan on dining out this Sunday because it’s what your mom really wants to do to celebrate. Having a meal with family tops the list of what moms want for a Mother’s Day gift. What […]

    Keep Reading

SCHEDULE A DEMO

Don't miss EventCamp 2018
Attend EventCamp to take your venue and your career to the next level. You'll walk away with new techniques for event management, creating memorable events, and booking more business.
Register Now
Close
X