Category: Customers

  • 10 Questions With Culinary Dropout

    Whether you are a Scottsdale, Ariz., native or just in town to visit the warm weather, you must check out Culinary Dropout, a Fox Restaurant Concepts venue, located in the heart of Old Town Scottsdale. Surrounded by the infamous Scottsdale Mall and a bustling neighborhood of restaurants and bars, the area itself is a destination […]

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  • South Beach Boutique: The Betsy Hotel

    The Betsy Hotel is an art deco gem along Miami’s South Beach that has all of the charm that comes from a historical venue, and so much more. Its modern evolution includes all of the elements that you’d expect of a luxury boutique hotel but with personal touches that reflect The Betsy’s owners and their […]

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  • 6 Things Hotels and Restaurants Need to Book More Weddings

    Did you know that we’re in the middle of “Proposal Season”? According to The Knot, 37 percent of couples get engaged between November and February. And soon, these couples are going to get started on planning their ceremonies and receptions. Most of that planning is going to happen online, so now is the time to […]

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  • Big Event Fail: A Tent Terror

    It’s true that some event fails happen when you least expect them and occur at the worst possible times — that’s why we call them big event fails. Event managers are thrown curveballs all the time in their roles, so the only response is to find the best solution as efficiently as possible and save […]

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  • Sales 101: Going Back to Basics

    The word is out — events are good business, which means that getting people to book at your venue is becoming more competitive. So how do you make your business stand out? What are some steps you can take to make people want to book with you over the other venues they are considering? At […]

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  • Beyond the Suite

    When you step into a hotel, you’re walking into hours and hours of work to create a unique visual experience that’s different from any other hotel each guest has ever stayed at. Take a look at these four hotels and their curated designs for lobbies, rooms, lounges, restaurants, and outdoor spaces. These gorgeous photos are […]

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  • Charlee Williamson: What’s in Your Bag?

    For this edition of What’s in Your Bag? we spoke to Charlee Williamson, Executive Vice President for Ralph Brennan Restaurant Group. Williamson leads company marketing, sales, technology, analytics, and West Coast operations for six independent restaurants and a catering company. Ralph Brennan Restaurant Group includes Brennan’s, Red Fish Grill, Napoleon House, Ralph’s on the Park, […]

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  • Five Questions with Monday Night Brewing

    Since Monday Night Brewing’s first Midtown Atlanta location opened in 2013 followed by its Garage location in 2017, the brewery has attracted many Atlanta residents for its deeply held core values, inviting atmosphere, and delicious beer. We spoke with Shakia Hollis, Monday Night’s Director of Private Events and Community Engagement, about the story behind the […]

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  • Midcentury Contemporary Venues

    We all know that design is cyclical. Everything old becomes new again — with a twist. If you’re looking for some inspiration to update your venue in the new year, check out these seven Tripleseat customers who have embraced a vintage vibe but made it contemporary. They’ve taken the best of midcentury design — from […]

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  • Tripleseat Releases First Event Professionals Career Report

    Today, Tripleseat, the leading web-based sales and event management platform for hotels, restaurants, and unique venues, released its first “Event Professionals Career” report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. For the first time, Tripleseat conducted a survey to share with leaders […]

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