Category: Customers

  • How 2 Venues Boosted Sales Up to $10,000 a Month With Tripleseat

    Nashville has been in the spotlight the last few years as one of America’s hottest cities — it’s experienced a surge of job growth, new residents, and new businesses, including a booming restaurant and foodie scene. So it’s no surprise that two of A. Marshall Hospitality’s Nashville venues — Deacon’s New South and Puckett’s — […]

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  • Big Event Fail: A Menu Mix-Up

    We all experience failures on the job. It happens to the best of us. When we fail, the important part comes afterward, when we analyze what happened, learn what we did wrong, improve from our mistakes, and share those lessons with others.  Our new blog feature, Big Event Fail, is a way for us to […]

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  • Tripleseat Shares Top Venues to Celebrate Fourth of July in These Historical Cities

    Tripleseat, the leading web-based sales and event management platform, released today these nine recommended venues found in America’s oldest restaurants or historic buildings, as well as those that have amazing views of firework displays or have historically creative names throughout New York City, D.C., and Philadelphia.   The East Coast houses some of the nation’s most […]

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  • Venues in Bloom

    No matter what part of the country you live in, spring is a welcome change of the year: warmer weather, beautiful blooms, and bright colors everywhere you look. That’s why we chose to feature these seven Tripleseat customers. Their indoor and outdoor spaces, decor, use of color, floral features, menus, and atmosphere appeal to all […]

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  • On World Environment Day, Tripleseat Highlights Restaurants Curbing Food Waste in Innovative Ways

    Since today marks World Environment Day, Tripleseat, the leading web-based event sales and management platform, shares the most creative ways customers are introducing sustainable practices into their kitchens and bars. Sustainability, including sustainable food production, has been a hot topic across the hospitality industry, especially since close to a third of the world’s food production […]

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  • The Sweetest Venues in St. Louis

    When you walk into The Caramel Room at Bissinger’s and their sister space, Lumen, you know you’re entering something special. Both buildings have a long history in downtown St. Louis, and the architecture to match. But they’ve also been transformed into modern event spaces that are frequently sought after by couples, corporate planners, and anyone […]

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  • Tripleseat Shares Top 10 Restaurants in Boston to Celebrate College Graduation

    Tripleseat, the leading web-based sales and event management platform for restaurants, hotels, and unique venues, has released top venues in the Boston area to host a college graduation celebration.   The Greater Boston Area is home to 35 universities, colleges and community colleges, including Harvard, MIT, Tufts, and Boston College, holding 34% of the state’s […]

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  • EventCamp 2019: How Relationships, Marketing, Reports, and More Can Grow Event Bookings

    Tripleseat’s 2019 EventCamp for restaurant and hotel sales and event professionals didn’t have an official theme, but one topic kept coming up throughout this year’s annual conference: the importance of maintaining relationships. Ali McQueen Cannon, Manager of Global Accounts, at HelmsBriscoe, expressed how relationships with event professionals at restaurants, hotels, and unique venues, factor into […]

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  • 5 Questions with Zuma

    Since its debut in 2002, Zuma restaurants have grown in popularity and in numbers. The Zuma brand, a sophisticated twist on Japanese Izakaya dining co-founded by Rainer Becker and Arjun Waney, is on its way to world domination. It has a presence in the United States, and locations in the United Kingdom, Italy, Turkey, the […]

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