Nashville has been in the spotlight the last few years as one of America’s hottest cities — it’s experienced a surge of job growth, new residents, and new businesses, including a booming restaurant and foodie scene. So it’s no surprise that two of A. Marshall Hospitality’s Nashville venues — Deacon’s New South and Puckett’s — […]
Keep ReadingWe all experience failures on the job. It happens to the best of us. When we fail, the important part comes afterward, when we analyze what happened, learn what we did wrong, improve from our mistakes, and share those lessons with others. Our new blog feature, Big Event Fail, is a way for us to […]
Keep ReadingWhiskey Cake Holdings operates 10 venues across three states and includes the Whiskey Cake Kitchen & Bar, Sixty Vines, and Ida Claire restaurant concepts. With 25 private events per month per venue, there’s a lot to keep track of among their events teams. “Private events are vitally important to our business because they make up […]
Keep ReadingTripleseat, the leading web-based sales and event management platform, released today these nine recommended venues found in America’s oldest restaurants or historic buildings, as well as those that have amazing views of firework displays or have historically creative names throughout New York City, D.C., and Philadelphia. The East Coast houses some of the nation’s most […]
Keep ReadingNo matter what part of the country you live in, spring is a welcome change of the year: warmer weather, beautiful blooms, and bright colors everywhere you look. That’s why we chose to feature these seven Tripleseat customers. Their indoor and outdoor spaces, decor, use of color, floral features, menus, and atmosphere appeal to all […]
Keep ReadingSince today marks World Environment Day, Tripleseat, the leading web-based event sales and management platform, shares the most creative ways customers are introducing sustainable practices into their kitchens and bars. Sustainability, including sustainable food production, has been a hot topic across the hospitality industry, especially since close to a third of the world’s food production […]
Keep ReadingWhen you walk into The Caramel Room at Bissinger’s and their sister space, Lumen, you know you’re entering something special. Both buildings have a long history in downtown St. Louis, and the architecture to match. But they’ve also been transformed into modern event spaces that are frequently sought after by couples, corporate planners, and anyone […]
Keep ReadingTripleseat, the leading web-based sales and event management platform for restaurants, hotels, and unique venues, has released top venues in the Boston area to host a college graduation celebration. The Greater Boston Area is home to 35 universities, colleges and community colleges, including Harvard, MIT, Tufts, and Boston College, holding 34% of the state’s […]
Keep ReadingTripleseat’s 2019 EventCamp for restaurant and hotel sales and event professionals didn’t have an official theme, but one topic kept coming up throughout this year’s annual conference: the importance of maintaining relationships. Ali McQueen Cannon, Manager of Global Accounts, at HelmsBriscoe, expressed how relationships with event professionals at restaurants, hotels, and unique venues, factor into […]
Keep ReadingSince its debut in 2002, Zuma restaurants have grown in popularity and in numbers. The Zuma brand, a sophisticated twist on Japanese Izakaya dining co-founded by Rainer Becker and Arjun Waney, is on its way to world domination. It has a presence in the United States, and locations in the United Kingdom, Italy, Turkey, the […]
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