It’s spring, and there are tons of great holidays and events ahead of us to celebrate with refreshing cocktails: Cinco de Mayo, Mother’s Day, Memorial Day, and the Kentucky Derby. This month for Cocktails with Kate we put on our fanciest hats to take on the Kentucky Derby, and we found an alternative to the traditional race-day […]
Keep ReadingThe Tripleseat team recently took a break from the New England winter and headed to sunny California for a few days to hold a Party People event in San Francisco. We checked in with the team at Monarch – a Tripleseat customer and Party People host – for some bartending tips and learned how to […]
Keep ReadingIt’s the holiday season, which means it’s cranberry season! Kate Kennedy, Tripleseat’s Marketing and Event Manager, uses her bartending skills to show us how to change things up with a traditional Moscow Mule by turning it into a Cranberry Mule, why you should think about using fresh cranberries with your holiday drinks, and how event […]
Keep Reading2017 is the year of the cocktail. Out of all of the food and beverage trends we wrote about for Tripleseat’s Great Venues Blog this year, the most popular posts were about how venues were creating new experiences at the bar. From modern takes on traditional drinks, to getting creative with ingredients, cocktails were on […]
Keep ReadingDo you serve cocktails that use lychee at your restaurant or venue? You might want to add the Asian Daisy to your menu. Kate Kennedy, Tripleseat’s Marketing and Event Manager and a veteran bartender in the Boston area, shows us how to make this cocktail and what to keep in mind about lychee, gin, and […]
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