Category: Cocktails

  • Cocktail of the Week: The Classic Irish Coffee Cocktail

    St. Patrick’s Day is next week but there’s absolutely no reason why we can’t start the celebration a bit early. My original plan was to write about a new-age, Irish inspired, green cocktail, but in the end, I had to admit that my absolute favorite Irish cocktail is one that has stood the test of […]

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  • Cocktail of the Week: Grapefruit Thyme Fizz

    Since we’ll be springing ahead this weekend I figured a fun spring-inspired cocktail was appropriate. This delicious libation combines the fragrance of thyme and gin with the acidity of grapefruit and a slight touch of sweet from homemade simple syrup. You can easily batch this cocktail for large groups. Ingredients for thyme simple syrup 1/2 […]

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  • Cocktail of the Week: The Washington Cocktail

    For most of this week, I’ll be living it up in the nation’s capital. Well, in reality, I’m hosting a Tripleseat University event and visiting a few amazing customers, which to me is living it up. With that said, I felt compelled to honor Washington, D.C. with one of my favorite simple cocktails, the Washington […]

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  • Cocktail of the Week: Spiked Hot Chocolate

    Earlier this week I had lunch with a co-worker and we each ordered a hot chocolate like we were 5 years old again. I thoroughly enjoyed it but thought to myself that if I would have enjoyed it a lot more if there was booze in it. I mean, who doesn’t love chocolate and liquor? […]

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  • Cocktail of the Week: Sex on the Beach

    In honor of Valentine’s Day, I’m bringing back an oldie but goodie. One whose name alone oozes with passion. We’ve all had it … I mean we’ve all had one. Plus it’s super simple to make and most likely you already have the ingredients in your liquor cabinet and refrigerator. Ingredients 1 1/2 oz. vodka […]

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  • Cocktail of the Week: Spicy Mezcal Paloma

    This delicious spin on the classic Mexican Paloma uses fresh grapefruit juice in place of grapefruit-flavored soda, and smoky mezcal in place of tequila. Finished off with fresh lime, fresh jalapeno slices, and a dash of honey, it’s the perfect balance of smoky, spicy, sweet, and tart. Ingredients 1 1/2 ounces mezcal 1 1/2 ounces […]

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  • Cocktail of the Week: The Mezcal Old Fashioned

    I was craving something bold and spirit-forward when I sat down to write this week’s cocktail post. Something smokey, tangy, and a bit sweet. Enter the Mezcal Old Fashioned. This spin on the classic whiskey cocktail uses mezcal and tequila to spice things up. This cocktail is strong yet balanced and makes the perfect winter […]

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  • Cocktail of the Week: Spiced Coconut Vanilla Steamer

    It’s mid-January which only means one thing for those of us living near Tripleseat’s headquarters, it’s FREEZING. The weather forecast for the upcoming weekend here at HQ is calling for negative temps and snow. I realize that Tripleseat’s customers are spread all throughout the country and beyond and that some of you lucky folks are […]

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  • Cocktail of the Week: Prosecco and Apricot Sangria

    I bet you didn’t know that today (Jan. 9) is National Apricot Appreciation Day. Now, not only do you have this very important knowledge, but you also have a delicious drink recipe to celebrate with. You’re welcome! Prosecco and apricot sangria is a delicious concoction that’s easy to batch up. It’s also a great way […]

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  • Trend Report: 2020

    If there’s one thing that stands the test of time when talking about the events industry, it’s that what’s “in” one day could very well be “out” the next. When you work in a business that’s all about pleasing your guests, it’s important to stay on top of these ever-changing trends. Anticipating the next big […]

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