Fall is almost here at Tripleseat HQ so Cocktails with Kate is bringing you a drink that will warm your insides and leave you wanting more. This take on the classic Manhattan replaces sweet vermouth with Italian amaro — mmm delicious! Special guest, former bartender and member of Tripleseat’s Professional Services Team, Jessica Hancox, helped us […]
Keep ReadingFrosé is one trend that we hope never goes away. The options to create your own rosé “adult slushie” are endless and delicious. We dug out the Tripleseat kitchen blender this month on Cocktails with Kate just to show you how fast and easy it is to create the coolest drink of the summer. You […]
Keep ReadingSummer and outdoor dining weather has finally arrived for most of the country, so why not celebrate with a refreshing, award-winning margarita? This month on Cocktails with Kate, Tripleseat’s Marketing and Event Manager Kate Kennedy made a Cucumber Lime Margarita – it’s Kate’s original recipe and it won her first prize in a bartending competition […]
Keep ReadingThere are a ton of buzzworthy trends hitting the service industry this year. From over-the-top garnishes to the rise of the pop-up venue and everything in between, it seems that staying on top of evolving customer needs while trying to keep up with millennial preferences is a tricky but necessary part of remaining relevant. We’ve […]
Keep ReadingHospitality is so often a go-go-go industry. This is especially true when your venue is hosting private events. At times it becomes difficult to juggle all aspects of the event while still ensuring your regular service customers are getting all that they need. It can feel as though you’ll never accomplish everything. One simple timesaving […]
Keep ReadingIt’s spring, and there are tons of great holidays and events ahead of us to celebrate with refreshing cocktails: Cinco de Mayo, Mother’s Day, Memorial Day, and the Kentucky Derby. This month for Cocktails with Kate we put on our fanciest hats to take on the Kentucky Derby, and we found an alternative to the traditional race-day […]
Keep ReadingThe Tripleseat team recently took a break from the New England winter and headed to sunny California for a few days to hold a Party People event in San Francisco. We checked in with the team at Monarch – a Tripleseat customer and Party People host – for some bartending tips and learned how to […]
Keep ReadingIt’s the holiday season, which means it’s cranberry season! Kate Kennedy, Tripleseat’s Marketing and Event Manager, uses her bartending skills to show us how to change things up with a traditional Moscow Mule by turning it into a Cranberry Mule, why you should think about using fresh cranberries with your holiday drinks, and how event […]
Keep Reading2017 is the year of the cocktail. Out of all of the food and beverage trends we wrote about for Tripleseat’s Great Venues Blog this year, the most popular posts were about how venues were creating new experiences at the bar. From modern takes on traditional drinks, to getting creative with ingredients, cocktails were on […]
Keep ReadingDo you serve cocktails that use lychee at your restaurant or venue? You might want to add the Asian Daisy to your menu. Kate Kennedy, Tripleseat’s Marketing and Event Manager and a veteran bartender in the Boston area, shows us how to make this cocktail and what to keep in mind about lychee, gin, and […]
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