Author: Rachel Calkins

  • 10 Questions With Culinary Dropout

    Whether you are a Scottsdale, Ariz., native or just in town to visit the warm weather, you must check out Culinary Dropout, a Fox Restaurant Concepts venue, located in the heart of Old Town Scottsdale. Surrounded by the infamous Scottsdale Mall and a bustling neighborhood of restaurants and bars, the area itself is a destination […]

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  • Big Event Fail: A Tent Terror

    It’s true that some event fails happen when you least expect them and occur at the worst possible times — that’s why we call them big event fails. Event managers are thrown curveballs all the time in their roles, so the only response is to find the best solution as efficiently as possible and save […]

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  • Five Questions with Monday Night Brewing

    Since Monday Night Brewing’s first Midtown Atlanta location opened in 2013 followed by its Garage location in 2017, the brewery has attracted many Atlanta residents for its deeply held core values, inviting atmosphere, and delicious beer. We spoke with Shakia Hollis, Monday Night’s Director of Private Events and Community Engagement, about the story behind the […]

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  • 12 Days of Tripleseat Instagram Holiday Photo Challenge

    Happy holiday season, everyone! Now that December has arrived, it is officially acceptable to blast Christmas music, hang lights, and bake endless cookies in anticipation of the upcoming holidays. At Tripleseat, we love celebrating the holiday season just as much as everyone else, which is why we have a special holiday photo challenge that we […]

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  • Big Event Fail: The Holiday Edition

    Event professionals are tasked with the challenging job of handling every last detail that goes into a private event at their venue. The holiday season is an especially busy time for groups dressed in red and green celebrating with corporate parties, social gatherings, large dinners, and so on. While in an ideal world, all events […]

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  • What Event Professionals are Thankful for

    While the months around the holiday season may feel chaotic, remember that it only means your venue is generating great business and hosting guests to enjoy wonderful experiences. For that reason — along with being able to have an exciting career as an event professional — you can feel thankful! We asked some of our […]

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  • 10 Event Planning Nightmares That Keep Our Customers Up at Night

    Happy Halloween to all of our event professionals out there! This scary holiday comes with many haunted stories, spooky decor, and so much candy that your stomach may hurt. Halloween lovers may enjoy exchanging scary stories about haunted abandoned houses or getting lost in a corn maze, all that could be considered “nightmares.” At Tripleseat, […]

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  • Big Event Fail: A Missing Permit

    When an event manager is tasked with the responsibility of managing an event for 5,000 people, there are many moving parts to ensure the event runs successfully. The director of catering for that event, as you can imagine, has the responsibility of maintaining the food and beverage needs for a group of that size. With […]

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