Author: Kate Kennedy

  • Cocktail of the Week: Cranberry Jell-O Shots

    Cranberry sauce? Oh, I thought you said cranberry SHOTS. Well, either way, shots are much more fun. In honor of Thanksgiving being only two weeks away, I thought I’d give you guys something fun to share with family and friends during the holiday of thanks. Because if there’s one thing I’m thankful for this year […]

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  • New Releases Fireside Chat: November 2019

    Thank you to everyone who participated in our November new feature fireside chat on Facebook Live. We introduced a lot of great features last month and had a blast chatting about them. If you missed the live feed, don’t worry. I’ll link to it below. But first, let’s chat about those new features. Embeddable form […]

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  • Tripleseat Release Notes: October 2019

    The month of October at Tripleseat HQ was one bustling with excitement and hard work. While we were busy moving from a 6,000 square foot office to one that’s 16,000 square feet, we were also cooking up some awesome new features for you, our customers. Embeddable form to now offer captcha In order to help […]

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  • This Week in Hospitality

    Happy first full week of November everyone! Reality is setting in; yesterday was Halloween and tomorrow is Christmas. The clock moves fast and so does the hospitality industry, especially this time of year. Because I’m here for you, and in order to save you a little bit of your precious time, here are my top […]

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  • Cocktail of the Week: The Harvey Wallbanger

    Nov. 8 is National Harvey Wallbanger Day and I’m here for it. Although The Harvey Wallbanger has one of the most memorable names in cocktail history, it also has one of the worst reputations. The drink gained notoriety in the 1970s, a cocktail era drowning in sweet, uncreative drinks full of sour mix and cheap […]

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  • This Week in Hospitality

    Well, somehow it’s November. How did that happen? I feel like I was just working on my summer tan and now I’m putting away Halloween decorations and mapping out my Thanksgiving. Before you know it, the blog will be full of holiday trends and festive event planning themes. But, before I inundate you with cheer, […]

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  • Cocktail of the Week: The Corpse Reviver #2

    In honor of Halloween, we decided to make a spin on the Corpse Reviver #2. This cocktail originated in the early 20th century as a hangover cure. It was thought that the drink could revive anyone … even the dead, hence its name. There are several variations of the Corpse Reviver, numbers 1 through 4, […]

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  • This Week in Hospitality

    We’ve got a great mix of content lined up for you this week. From fun Halloween and fall-themed event ideas to significant accolades and on to a slightly more serious PSA for our hotel customers. Here’s my round-up of this week’s top four hospitality tidbits. You’re a STAR The Michelin Guide announced its 2020 New […]

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  • Cocktail of the Week: The Fall Rum Toddy

    Rum is widely thought of as a summer drink spirit. Our minds immediately go to spring break and imbibing in rum drinks mixed with pineapple among other sweet fruit juices. But rum can be a delicious base to cooler-weather cocktails, especially dark rum. I’m a huge fan of hot toddies and I normally go straight […]

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  • This Week in Hospitality

    From trying to take a holiday to the best ways to make money from a holiday. On to ways you can keep healthy while having fun through it all. This week in hospitality provided us with intelligent marketing strategies and a useful mix of trends and tips. Enjoy! Time-off trouble It’s a fact that most […]

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