Author: Kate Kennedy

  • Cocktail of the Week: Spiced Coconut Vanilla Steamer

    It’s mid-January which only means one thing for those of us living near Tripleseat’s headquarters, it’s FREEZING. The weather forecast for the upcoming weekend here at HQ is calling for negative temps and snow. I realize that Tripleseat’s customers are spread all throughout the country and beyond and that some of you lucky folks are […]

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  • This Week in Hospitality

    Since we’re heading into a new decade, I thought I’d share with you a few posts about what will be hot in 2020 and what will hopefully lose its luster. So buckle up, and get ready to get on-trend. Grow your business in 2020 New Year’s resolutions come in many forms. Yes, of course, the […]

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  • Cocktail of the Week: Prosecco and Apricot Sangria

    I bet you didn’t know that today (Jan. 9) is National Apricot Appreciation Day. Now, not only do you have this very important knowledge, but you also have a delicious drink recipe to celebrate with. You’re welcome! Prosecco and apricot sangria is a delicious concoction that’s easy to batch up. It’s also a great way […]

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  • Trend Report: 2020

    If there’s one thing that stands the test of time when talking about the events industry, it’s that what’s “in” one day could very well be “out” the next. When you work in a business that’s all about pleasing your guests, it’s important to stay on top of these ever-changing trends. Anticipating the next big […]

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  • Cocktail of the Week: The Classic Champagne Cocktail

    The Champagne Cocktail is a drink that is as classic as it is retro in style and taste. Its origin dates back as early as the mid 19th century as it’s mentioned in Jerry Thomas’, The Bon Vivant’s Companion, published in 1862. One sip evokes a high-brow disposition; you’re immediately transported to one of The […]

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  • Charlee Williamson: What’s in Your Bag?

    For this edition of What’s in Your Bag? we spoke to Charlee Williamson, Executive Vice President for Ralph Brennan Restaurant Group. Williamson leads company marketing, sales, technology, analytics, and West Coast operations for six independent restaurants and a catering company. Ralph Brennan Restaurant Group includes Brennan’s, Red Fish Grill, Napoleon House, Ralph’s on the Park, […]

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  • Cocktail of the Week: The Happy New Year

    It’s time to say goodbye to 2019, and hello to 2020. No matter what your plans may be for New Year’s Eve, this festive cocktail is a great addition to any event, even if that event is watching the ball drop on TV from the comforts of your own home. I love how the ruby […]

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  • This Week in Hospitality

    I’ve always loved the start of a new year. It’s the perfect time to make those meaningful changes in your life, whether personal or professional. Unfortunately, it can also be a challenging time of year for many businesses, especially those related to hospitality. Winter months often bring with them a lull in patronage, and it […]

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  • Cocktail of the Week: Hot Mulled Cider

    It’s the holiday season, and with Christmas literally less than a week away, chances are you’re mapping out what you’ll be bringing to whatever holiday event you have planned. Well if it’s your job to bring something warm, delicious, and satisfying to drink, then I have got you covered. Enter my hot mulled cider recipe. […]

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