Author: Azure Collier

  • Tripleseat by the Numbers: 2018

    We’ve flipped the calendar to the new year, but before we get too far away from 2018, we wanted to share what we at Tripleseat — and our customers — accomplished in the last 12 months. Our company is growing in numbers and popularity. In 2018, 21 new employees joined the Tripleseat team, we were named one […]

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  • The Top 10 Tripleseat Blog Posts for Event Professionals in 2018

    We’ve covered a lot of territory on the Tripleseat blog during the last 12 months, from product releases to industry tips and trends to marketing best practices. But what did our readers actually click on in their search for information to help improve their events business? Here’s our list of the top 10 blog posts […]

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  • 5 Questions with SPIN

    The game of ping-pong has moved out of the basement and into the nightlife scenes of eight major cities, thanks to a pair of best friends and a dream. SPIN is a network of ping-pong social clubs — and a Tripleseat customer — located in New York, Chicago, San Francisco, Toronto, Philadelphia, Seattle, Austin, and […]

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  • 2018 Data and Trends You Should Know About Holiday Events in the Workplace

    The corporate holiday party has gone through a lot of changes. Before the financial crisis of 2007-2008, well-off companies held multiday extravaganzas for their employees, renting out elaborate venues or flying their staff to an exotic destination. Since then, workplace holiday celebrations have scaled back to much smaller, departmental affairs, or have dropped off the […]

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  • Why Your Venue Needs Quality Images and How to Get Them

    Professional photos are a necessity for every business, but many owners don’t want to pay for them. There are other priorities that they’d rather use the money on, or they assume that the smartphone in their pocket can do just as good of a job. I’m here to give you a wake-up call: your lack […]

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  • Events Uncorked: Choosing the Right Wine

    Bordeaux wines have a reputation — old-fashioned vintages that are really expensive and mostly ordered by snobby elites. Wine educator Philippe Newlin says that’s not the Bordeaux he knows. “Bordeaux is this region, where for 2,000 years has been at it, and believe it or not, they’re pretty good at it. And there are a […]

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  • How to Promote Your Events Business During the Holiday Season

    There’s good news and bad news about restaurant event sales during the holidays. The good news: It’s the most profitable time of year. The bad news: You have to work for it. Restaurants face a few obstacles to winning their piece of holiday revenue: More competitors, more types of food options (restaurants vs. meal kits […]

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