Author: Azure Collier

  • How to Use Data to Make Smart Decisions for Your Events Business

    Data can tell you a lot about your events business. But are you using it the right way to make smarter decisions? Charlee Williamson, Executive Vice President of the Ralph Brennan Restaurant Group, says that events businesses need to do more to make sure they’re on track to bring in more revenue. “If you’re not thinking […]

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  • What Planners Are Really Looking for In a Venue

    Event planners are on the go every minute of the day as they search for venues and plan multiple events. With so much going on, how can you make your venue stand out? Our panel of experts — Lisa Flores of Columbus Hospitality Group , Courtney Church of Corinthian Events, Jeanette R. Patenaude of Ropes & […]

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  • It’s All About the Guest

    Having a successful restaurant takes a lot more than a love for food. Steve DiFillippo, CEO of Davio’s Northern Italian Steakhouse Restaurants, shared with us his wildly engaging story of starting and running a successful restaurant and living life to the fullest along the way during Tripleseat’s second annual EventCamp. DiFillippo shared tips and stories […]

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  • Cocktails with Kate: Strawberry Frosé

    Frosé is one trend that we hope never goes away. The options to create your own rosé “adult slushie” are endless and delicious. We dug out the Tripleseat kitchen blender this month on Cocktails with Kate just to show you how fast and easy it is to create the coolest drink of the summer. You […]

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  • Five Questions with Les Sablons

    Les Sablons opened a year ago in the Harvard Square neighborhood of Cambridge, Mass., and it has already made a big impact. Les Sablons was also a semifinalist for the 2018 James Beard Award for Best New Restaurant. The metropolitan restaurant is one of several successful ventures of Boston restaurateur Garrett Harker and the team […]

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  • 5 Pro Tips to Help You Get Publicity for Your Restaurant

    Promoting your restaurant in local media, blogs, or industry publications isn’t an easy task. You’ve got a lot of obstacles in your way on the path to the spotlight: competitors, stories that are similar to yours and have been told before, other stories that grab attention, and the constant stream of content from news and […]

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  • Cocktails with Kate: Cucumber Lime Margarita

    Summer and outdoor dining weather has finally arrived for most of the country, so why not celebrate with a refreshing, award-winning margarita? This month on Cocktails with Kate, Tripleseat’s Marketing and Event Manager Kate Kennedy made a Cucumber Lime Margarita – it’s Kate’s original recipe and it won her first prize in a bartending competition […]

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  • Rooftops and Outdoor Venues We’re Crushing On

    If you live in a chilly climate and you’re a devotee of dining outdoors, there are two seasons: winter and patio season. Most members of the Tripleseat team are Northeasterners and we’re jealous of the warmer parts of the US where outside dining is a year-round event. When the snow melts and the days get […]

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