Author: Azure Collier

  • Feature Spotlight: Tripleseat’s Advanced Reporting Platform (TARP)

    One of the benefits of using modern, cloud-based business software is all of the reporting and data your restaurant, hotel, or venue can access anytime, anywhere, on any device. And that data equals revenue. Tripleseat users have access to a tool that takes reporting and data to a whole new level: Tripleseat’s Advanced Reporting Platform […]

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  • How 2 Venues Boosted Sales Up to $10,000 a Month With Tripleseat

    Nashville has been in the spotlight the last few years as one of America’s hottest cities — it’s experienced a surge of job growth, new residents, and new businesses, including a booming restaurant and foodie scene. So it’s no surprise that two of A. Marshall Hospitality’s Nashville venues — Deacon’s New South and Puckett’s — […]

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  • 6 Reasons Why Event Management Technology Gives Your Venue a Competitive Advantage

    If you’ve been considering purchasing digital tools to manage your venue’s events, don’t wait any longer. Restaurants, hotels, and unique venues that rely on event management technology see huge benefits from its time-saving features and their event clients find the software’s communication and organization tools to be easy to use. Event management technology is the […]

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  • The Sweetest Venues in St. Louis

    When you walk into The Caramel Room at Bissinger’s and their sister space, Lumen, you know you’re entering something special. Both buildings have a long history in downtown St. Louis, and the architecture to match. But they’ve also been transformed into modern event spaces that are frequently sought after by couples, corporate planners, and anyone […]

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  • EventCamp 2019: How Relationships, Marketing, Reports, and More Can Grow Event Bookings

    Tripleseat’s 2019 EventCamp for restaurant and hotel sales and event professionals didn’t have an official theme, but one topic kept coming up throughout this year’s annual conference: the importance of maintaining relationships. Ali McQueen Cannon, Manager of Global Accounts, at HelmsBriscoe, expressed how relationships with event professionals at restaurants, hotels, and unique venues, factor into […]

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  • 5 Questions with Zuma

    Since its debut in 2002, Zuma restaurants have grown in popularity and in numbers. The Zuma brand, a sophisticated twist on Japanese Izakaya dining co-founded by Rainer Becker and Arjun Waney, is on its way to world domination. It has a presence in the United States, and locations in the United Kingdom, Italy, Turkey, the […]

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