Author: Azure Collier

  • Five Questions with Les Sablons

    Les Sablons opened a year ago in the Harvard Square neighborhood of Cambridge, Mass., and it has already made a big impact. Les Sablons was also a semifinalist for the 2018 James Beard Award for Best New Restaurant. The metropolitan restaurant is one of several successful ventures of Boston restaurateur Garrett Harker and the team […]

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  • 5 Pro Tips to Help You Get Publicity for Your Restaurant

    Promoting your restaurant in local media, blogs, or industry publications isn’t an easy task. You’ve got a lot of obstacles in your way on the path to the spotlight: competitors, stories that are similar to yours and have been told before, other stories that grab attention, and the constant stream of content from news and […]

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  • Cocktails with Kate: Cucumber Lime Margarita

    Summer and outdoor dining weather has finally arrived for most of the country, so why not celebrate with a refreshing, award-winning margarita? This month on Cocktails with Kate, Tripleseat’s Marketing and Event Manager Kate Kennedy made a Cucumber Lime Margarita – it’s Kate’s original recipe and it won her first prize in a bartending competition […]

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  • Rooftops and Outdoor Venues We’re Crushing On

    If you live in a chilly climate and you’re a devotee of dining outdoors, there are two seasons: winter and patio season. Most members of the Tripleseat team are Northeasterners and we’re jealous of the warmer parts of the US where outside dining is a year-round event. When the snow melts and the days get […]

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  • How Your Restaurant Can Be a Mother’s Day Destination

    Mother’s Day – the busiest day of the year for restaurants – is this weekend. More than 87 million adults plan on dining out this Sunday because it’s what your mom really wants to do to celebrate. Having a meal with family tops the list of what moms want for a Mother’s Day gift. What […]

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  • Cocktails with Kate: The Brown Derby Cocktail

    It’s spring, and there are tons of great holidays and events ahead of us to celebrate with refreshing cocktails: Cinco de Mayo, Mother’s Day, Memorial Day, and the Kentucky Derby. This month for Cocktails with Kate we put on our fanciest hats to take on the Kentucky Derby, and we found an alternative to the traditional race-day […]

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  • EventCamp 2018 Recap: Learning, Inspiration, and Community for More Than 200 Event Professionals

    Tripleseat’s EventCamp conference recently brought more than 200 restaurant and hotel sales and event professionals to Boston to learn from experts and colleagues on how to increase sales, stay on top of trends, work smarter using technology and data, and grow their business. This year’s event, held at City Winery Boston, was the second EventCamp […]

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  • Expert Answers to 3 Top Event Manager Questions About Marketing

    One of the best parts of working for Tripleseat is the conversations we have with customers. We’re eager to hear about what’s going on in the restaurant and events industries. We love helping them learn to use Tripleseat to streamline their event management. And we’re happy to talk to them about questions they have about […]

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