Cuisine
Mediterranean
Facilities
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1st Floor Communal Table
- Seated Capacity
- 8
- Standing Capacity
- 10
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1st Floor Rear
- Seated Capacity
- 35
- Standing Capacity
- 20
Downstairs, the scene-stealing, long, white, marble bar invites you inside where guests can relax with one of our signature cocktails, such as the Cucumber Cosmo. The adjacent communal table offers a comfortable and relaxed atmosphere to socialize with guests. The surrounding space has candlelight, subtle green hues, a terracotta ceiling and rosemary plants. The openness of the space with views to the kitchen and bar create a lively atmosphere.
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Entire 2nd Floor
- Seated Capacity
- 120
- Standing Capacity
- 180
Upstairs, two spacious dining rooms can each host an event from 40 - 80 people, or combine them both for a private dinner for 120. The windows that overlook the shops and buildings below also can be opened to take advantage of warm weather.
-
Entire Restaurant
- Seated Capacity
- 160
- Standing Capacity
- 250
The first FIG & OLIVE opened in New York City in 2005 and in 2011 FIG & OLIVE opened two new locations – Melrose Place in West Hollywood and Westchester, New York. FIG & OLIVE Fifth Avenue is comprised of two floors with a long, white marble bar on the first floor that extends into the dining room. Upstairs, the spacious dining room seats guests among potted olive trees and rosemary plants. Two impressive, wrought iron windows open to views of Midtown. This convenient location is popular for business lunches and dinners, after work cocktails or brunch on the weekends.
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Front Dining Room (2nd Floor)
- Seated Capacity
- 120
- Standing Capacity
- 120
Upstairs, two spacious dining rooms can each host an event from 40 - 80 people, or combine them both for a private dinner for 120. The windows that overlook the shops and buildings below also can be opened to take advantage of warm weather.
-
Rear Dining Room (2nd Floor)
- Seated Capacity
- 40
- Standing Capacity
- 40
