Venue Details

Cuisine: French, Italian

Price range: More than $40

Capacity: 10 to 75

Dining Style: Fine Dining

Payment Methods: AMEX, MasterCard, Visa, Discover

Executive Chef: Chef Ben Weisberger

Parking: Valet

Cross Street: Beacon St.

Facilities

  • 3384 a9a4d6a683 room

    Entire Restaurant

    Seated Capacity
    75

    Standing Capacity
    100

  • 3383 437c039fbd room

    Private Dining Room

    Seated Capacity
    40

    Standing Capacity
    60

  • 3380 8792e77c02 room

    Back Dining Room

    Seated Capacity
    35

    Standing Capacity
    50

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