Appreciative of and boasting a growing list of awards; Copper Door has recently been named ‘Best New Restaurant’ by NH Magazine, ‘Best New Eatery’ by Hippo Press, ‘The Dish Worth Driving For’ and ‘Hidden Jewel’ by The Phantom Gourmet, to mention a few.
As you walk through the custom-made copper door you immediately feel a vibe and energy that lifts your spirits. High ceilings with exposed timber trusses and architectural forged steel detail help create a feeling of grandness that is well put together. Handsome lighting showcases large-scale, hand-painted, original art of local farm views, which beautify the expansive walls. You’ll find comfort in the ample space; with over 125 seats in the Dining room, one private dining room that seats 20, and a large, inviting bar and lounge. Elegant transom windows look west toward a gorgeously landscaped Outdoor Dining Garden Terrace, which welcomes diners throughout the warm summer months.
"Approachable New American and Upscale Comfort Foods" is how we describe our Executive Chef, Zack Martineau's culinary creations. Guests at the Copper Door® enjoy a wide ranging, exciting and inventive combination of tastes featuring local sources, New England seafood, classic yet inspired stone oven creations, hand-cut Reserve Premium Steaks, unique salads, and House specialties that personify Copper Door’s passion & respect of fine food and classic culinary technique. We have also been praised for our exciting, reasonably priced and deliciously diverse luncheon and bar menus.
Copper Door also offers some of NH and New England’s most comfortable private dining. Host your private lunch or dinner event, business meeting, or special occasion in one of our two stylish and inviting rooms 40 WEST or 20 EAST. We look forward to serving you!