Category: Tripleseat Events

  • How to Work with Your Competition and Create a Network

    There’s an instinct – no matter what industry you’re in – to be wary of people who also do what you do: the competition. But it doesn’t have to be that way. There’s no reason that event professionals need to isolate themselves. Getting together to ask questions, share tips, and seek advice can be beneficial […]

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  • What Corporate Event Planners Want From Your Venue

    Event Managers for restaurants, hotels and unique venues know corporate events are easier to plan and more profitable than social events.  There are $1.8 million events hosted in the U.S  annually, 50% of which are attended by less than 50 people. Corporate meetings with less than 100 attendees alone make up 71% of the event meeting […]

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  • EventCamp Exclusive: The First of Its Kind in NYC

    At EventCamp, a recent gathering for restaurant and hotel sales and marketing professionals, the highlight was to focus on one big idea: that venues who could execute both technology and a personal touch during their events were the ones guaranteed success. Every single time. The goal was for attendees to walk away with some actionable […]

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  • Tripleseat Drinks Minneapolis

    Members of the Tripleseat team traveled to Minneapolis last week to visit customers and get together for drinks at the beautiful 4 Bells restaurant. We had a blast getting to know our users from the Twin Cities over cocktails like their signature Frozen Negroni and delicious sliders. This event is part of an ongoing series of “Party […]

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  • Tripleseat Drinks in the Boston

    The Tripleseat team gathered at Rosa Mexicano with some our favorite customers to talk events and enjoy the great summer weather. Guests sipped on signature pomegranate margaritas and sampled Rosa’s famous guacamole and participated in a salt tasting (worm salt was on the menu…yes worm salt). This event is part of an ongoing series of […]

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  • Tripleseat Drinks in the Front Range

    Tripleseat Party People headed to Denver, Colorado for an awesome happy hour on Tuesday, July 12th at Earl’s Kitchen +Bar. It was a fun evening filled with delicious food, drinks and lively conversations. We were thrilled to get to know some of our customers while in the Front Range from Big Red F, The Kitchen, […]

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  • Party People Heads to NYC for Happy Hour

    Our own Brian Neste (Product and Customer Relations Guru), Caroline Wise (Support and Account Manager Superstar), Marcus Craigwell (Inside Sales  and Ambassador of Fun), Ben Faden (Sales Director Extraordinaire), and me, Latha Youngren (Director of All Things Marketing) hosted happy hour drinks for Tripleseat Customers and Party People at the amazing Zuma NYC on September 22, […]

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  • Boston Event Planner Roundtable at Post 390 at Big Success

    On February 26th, Tripleseat  held the first ever Boston Restaurant Event Planner Breakfast  to exchange ideas and get the inside scoop on what professional  Meeting and Event Planners look for when booking events. Over 30 of the best Boston Event Managers attended to listen and ask questions of Donna Wolfe, from Donna Wolfe Consulting, Stephan Magro and […]

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