Type

Customers

Why Tripleseat is Different

Often when I talk to prospective customers they ask what makes Tripleseat different then other software that is out in the market place. This is a good question but better answered by  our current customers so I asked. SUPPORT The first thing that sets Tripleseat apart was our support. Because Tripleseat is a web based ... Read more

Tripleseat from Soup to Nuts

Here at Tripleseat we often tell people interested in our Event And Sales Management web application that our features are from “soup to nuts”.  People are so busy these days I thought it would be a good idea to provide a short list of the great, innovative features you will receive when you use Tripleseat. ... Read more

Entice Group Business with a Holiday Package

I recently read a great article from Sherry Cimmings and I thought I re-post it for everyone to learn from. Sherry Cummins has over twenty years experience in the meetings and events industry. She is currently president of Meeting Professionals International Michigan and has earned the Certified Meeting Professional (CMP) and Certification In Meeting Management ... Read more

Where to Have Your Wedding Rehearsal Event in New York

Five Exquisite NYC Restaurants That Exude Elegance and Class Planning a rehearsal dinner for your wedding is an exciting and sometimes stressful venture. Between choosing the venue, deciding on what to serve your guests, and sending out the invitations, planning a wedding rehearsal dinner can be a bit overwhelming. Luckily for brides and grooms in ... Read more

Tripleseat Software Crosses the 400th Customer Milestone for their Event Management Web Application

Boston, MA (PRWEB) July 08, 2012 Tripleseat, a cloud-based Sales and Event Management application for the Hospitality Industry, announced they have recently achieved the milestone of having over 400 restaurants, hotels and unique venues as customers. With private dining and corporate events making a come back, Tripleseat provides the edge Event Sales Managers need in this ... Read more

Client of the Week – Francesca’s Amici

This week we are featuring Chicago area restaurant, Francesca’s Amici.   Francesca’s Amici offers a contemporary, casually sophisticated trattoria ambiance in the downtown of Elmhurst, Illinois. Who They Are: Francesca’s Amici is part of the family of Francescas restaurants.  Their menu offers the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio. ... Read more

Start-Ups Can Increase Restaurants’ Private Dining Business

Here is some out of the box (sorry for the cliche) thinking. Why not make your private dining rooms available to start-ups in your area during slow times (typically Sunday/Monday)? Start-ups are booming right now, especially web based start-ups like us. Most of these companies are meeting outside of the office (because they don’t have ... Read more

Client of the Week : Manny’s Steakhouse

Last week we featured Grill 23 & Bar as a part of our ‘coveted’ Client of the Week segment.  This week we continue the segment with another feature on another Midwest restaurant powerhouse, Manny’s Steakhouse in downtown Minneapolis, Minnesota. Who They Are : Manny’s is one of the country’s top-rated steakhouses. They serve USDA-certified, dry-aged, center-cut beef, hand ... Read more

Client of the Week : Grill 23 & Bar

Last week we featured E&O Trading Company as a part of our Client of the Week segment. This week we’ll continue this all with a feature on Boston’s very own Grill 23 & Bar. Who They Are : Grill 23 is a historic steak and seafood restaurant that is very well-known in the northeast area. “For ... Read more

Client of the Week : E&O Trading Co.

This past week we featured Davio’s Northern Italian Steakhouse as a part of our Client of the Week segment.  This week we continue the segment with a feature on one of our west coast clients, E&O Trading Co. Who They Are : E&O Trading Co. is a Modern Asian oasis in the heart of San Francisco’s vibrant Union Square. ... Read more