Author: Latha Youngren

  • Top 10 Tips to Achieve More Bookings in 2017

    It’s a new year for booking events, so make the most of it. If you want to achieve more booking while staying organized, you’ll want to restrategize in order to increase your chances of long-term success. Test out these 10 tips in order to keep the bookings rolling in without you feeling overwhelmed. 1. Utilize […]

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  • 5 Things Event Planners Want in a Venue

    When you live in a city with multiple venues, you’ll need to ensure that your space is more attractive than the others in town in order to give customers and event planners a reason to choose your facilities and services over others. If you want to make sure your venue is appealing to event planners, […]

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  • How to Market Your Venue to Corporate Event Planners

    Getting corporate event planners to notice your venue can mean a huge boost in revenue. No matter whether you run a massive conference center or a small venue that hosts special events, spreading the word about your venue should be one of your main business priorities. Implementing marketing strategies that work can help you draw […]

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  • Tripleseat Drinks Minneapolis

    Members of the Tripleseat team traveled to Minneapolis last week to visit customers and get together for drinks at the beautiful 4 Bells restaurant. We had a blast getting to know our users from the Twin Cities over cocktails like their signature Frozen Negroni and delicious sliders. This event is part of an ongoing series of “Party […]

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  • Tripleseat Customer Spotlight – The Cosmopolitan

    Since its opening in 2010, The Cosmopolitan  has set the new standard for cool on the Las Vegas Strip. They house some of the best restaurants and nightlife and have recently adopted Tripleseat to manage the multitudes of events that they host. Julia Brooker, a member of the Events Department, answered some questions about life before and […]

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  • Tripleseat Drinks in the Boston

    The Tripleseat team gathered at Rosa Mexicano with some our favorite customers to talk events and enjoy the great summer weather. Guests sipped on signature pomegranate margaritas and sampled Rosa’s famous guacamole and participated in a salt tasting (worm salt was on the menu…yes worm salt). This event is part of an ongoing series of […]

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  • Tripleseat Drinks in the Front Range

    Tripleseat Party People headed to Denver, Colorado for an awesome happy hour on Tuesday, July 12th at Earl’s Kitchen +Bar. It was a fun evening filled with delicious food, drinks and lively conversations. We were thrilled to get to know some of our customers while in the Front Range from Big Red F, The Kitchen, […]

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  • Event Planner's Perspective: Selling the Dream, Serving What?

    In the history of event management there’s the dichotomy of sales and service.  If your organization has the same team of people doing both you’re in luck.  But if the people making the promises are selling a certain experience or product that the service team will struggle to deliver on, you may have a gap […]

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  • Event Planner's Perspective: Life is Easier with Tripleseat

    Megan Gardner, Director of Events for Fine Entertainment in Las Vegas, was fast-tracked into the crazy arena of multiple large events. She found that Tripleseat helped her with this big undertaking in a more manageable way. Check out what she had to say in her own words. As a former Events Coordinator with little experience with a large […]

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