Latest Posts

  • The Most Popular Restaurant Trends of 2017

    2017 is the year of the cocktail. Out of all of the food and beverage trends we wrote about for Tripleseat’s Great Venues Blog this year, the most popular posts were about how venues were creating new experiences at the bar. From modern takes on traditional drinks, to getting creative with ingredients, cocktails were on […]

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  • Cocktails with Kate: How to Make an Asian Daisy with Lychee

    Do you serve cocktails that use lychee at your restaurant or venue? You might want to add the Asian Daisy to your menu. Kate Kennedy, Tripleseat’s Marketing and Event Manager and a veteran bartender in the Boston area, shows us how to make this cocktail and what to keep in mind about lychee, gin, and […]

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