CEO / Co-founder
Jonathan has been involved in the restaurant and hotel business for 30+ years
with roles ranging from a busboy at Abadessa's in Hingham, MA, to line cook at
Atlantic Café in Nantucket, to Floor Manager at Backbay Restaurant Group, to New
England Regional Sales Manager for Starwood Hotels. Before starting Tripleseat,
Jonathan was a VP of Sales for a web startup that delivered Business Intelligence
reporting to the restaurant industry.
When not working on making Tripleseat more awesome, Jonathan spends his time with his wife Lisa, twin girls, Eliza and Sophie and coaching his son Owen's lacrosse team.
Homemade smoked babyback ribs washed down with Wachussets Country Ale or Cisco Grey Lady outside on the summer night on Nantucket.